Unfortunately, this edition could not be held due to bureaucratic issues beyond the organization’s control.
Even so, we want to thank the artisans, restaurants, and partners who had placed their trust in this edition.
ARTISANS AND GASTRONOMIC ENTREPRENEURS
Oil:
Anécdota
AOVE La Común
Racó de Payà
Ceramics:
The Flying Fish
Fuyu Art
Chai:
Masala Chy
Chocolate:
Chocolate Club
Kaitxo
Kaicao
Moxe
Canned food:
Fish Gourmet
Canned aromatic plants:
Blue Yellow
Creams:
Menja Miques
Natural Cosmetics:
Lavana Wild
Muuhlloa
Reset Free Beauty
Distillates:
100&NOMORE
Corpen Gin
Trapper
Sweets:
Beik Beik
Blend
Cuadra
Foodtropia
Reposted
Vero Masterchef
Farmer:
Tierra Campesina
Nuts:
Iberian Nuts
Nut Nut
Rincón Nuts“
Honey/Jams:
El Monumento
Erleak
Healthy products:
Nana Foods
Salt:
Ancestral Salt
Spicy Sauces:
Spicy Honneys
**The Sauce Man
Store:
Super by Dot
Vinegar and jellies:
Like an Apple
ICE CREAM
Bibì and Bibò
RESTAURANTS / STREET FOOD
Popup: Verónica Ratero de Masterchef y Pablo Madrid de Come_Blog
Can Pizza
Josefita
Alchemy
The Cannibal
Malacopa
Nunuka
Tori-key
BEVERAGES
Specialty coffee:
Hola Coffee
Syra Coffee
Take Coffee
Cocktails:
Momus
Wines:
Natural wines by Bendito
Thanks to the partners:
Alhambra
Aperol
Cheeses from Switzerland
Maldon salt
Fritz
California walnuts
Smileat
Smeg
Kids area by Mammaproof
Music by Pablo Pueblo
Thanks also to all the projects that offered a workshop.
