All Those are all those passionate about food: entrepreneurs, artisans, chefs, producers, and enthusiasts who contribute to improving their communities through gastronomy.

We want to encourage greater awareness and sensitivity towards food while also inspiring and motivating more people to pursue their dreams and launch their own gastronomic projects.

The goal of All Those is to connect and collaborate with like-minded individuals who share our values, helping the community grow.

All Those was founded in 2014 when, after several years living and working in Montreal, New York, and Berlin, Viqui Sanglas and Santi García decided to return to Barcelona to start their own business. It was in these cities that they discovered their passion for artisanal projects led by small entrepreneurs and, more broadly, for all those dedicated individuals deeply engaged in their gastronomic ventures.

Driven by this passion, they decided to create a platform to give these entrepreneurs a voice, alongside a festival that would bring them together, highlight their work, and help them gain visibility and grow their businesses. This is how All Those Food Market was born, an itinerant festival that has been held in Barcelona for over 10 years, bringing together artisans and gastronomic entrepreneurs in a lively, festive, and family-friendly atmosphere.

All Those Food Market held its first editions in the historic building of the University of Barcelona and has since traveled through some of the city’s most iconic spaces, including the Conciliar Seminary, the Maritime Museum, the National Theatre of Catalonia, and the Moll de la Fusta.

In addition to organizing All Those Food Market, All Those is a production company that organizes events of all kinds, both its own and for third parties.