All Those Food Market welcomed the Christmas season by filling the Museu Marítim de Barcelona and its gardens with more than 140 projects of entrepreneurs and gastronomic artisans and workshops for the whole family.
The gastronomic entrepreneurs’ platform All Those set out to kick off the holiday season with flavor through its popular festival, held on December 1 and 2 at the Museu Marítim in Barcelona.
GASTRONOMY IN THE GARDENS
This edition repeated the winning formula of opening the gardens of the Museu Marítim de Barcelona to some of the most outstanding projects on the local scene. Among the notable newcomers were the restaurant Tapas 24, led by renowned chef Carles Abellan, which dazzled with its truffled and vegetarian bikinis, and Frankie Gallo Cha Cha Cha, delighting attendees with their delicious FrankZerotti.
Some of the festival’s regulars also made their way to All Those Food Market, including Rafa Peña from the acclaimed Gresca restaurant, Kenji Ueno, the Japanese chef behind Aiueno, and the delightful Peruvian street food project Warike.
LOCAL CRAFTSMANSHIP FOR CHRISTMAS
Inside the museum, in the majestic Comillas Hall, All Those impressed visitors with a market brimming with local gastronomic craftsmanship. Perfectly suited for the holiday season, offerings included festive treats such as the panettonesfrom Sabors by Miquel Saborit and the turrones from Exalta. Attendees also discovered innovative projects by gastronomic entrepreneurs, like Gin Nut and its artisanal gin crafted in the Empordà region, La Xiquella with its cheeses from La Garrotxa, and sourdough bread from the Barcelona-based Origo project.
This edition of All Those Food Market was the perfect opportunity to get ahead on holiday shopping and find unique gifts such as the ceramics by Eva Kengen and Annick Galimont, aprons from Apron, or plants and floral arrangements from Casa Protea.
FOOD HALL, WORKSHOPS, AND FAMILY FUN
The Comillas Hall also featured an indoor food hall where attendees could continue enjoying some of the most tempting street food offerings from projects such as La Porca, La Cocina Palpita, Bicnic, and Belmonte.
Additionally, there was a dedicated area for workshops focused on gastronomy, natural wine, specialty coffee, and sustainability, which proved to be a huge success among visitors.
Of course, children also enjoyed the market to the fullest, thanks to the play and relaxation area coordinated by Mammaproof, where babies and their families could feel comfortable. Additionally, there were various activities designed for children over 3 years old, allowing them to have fun while learning about gastronomy.
Once again, we have to thank all our collaborators: Cabify, Dasler, El Bandarra, Organic&Orgasmic, Dalla Corte, Las Muns, Chivuo’s, Juvasa, Mammaproof, Bemydj, Ajuntament de Barcelona and Diputació de Barcelona. All Those wouldn’t have been the same without you!
Excited for the next edition? Stay tuned, we’ll announce it on our Facebook and Instagram.
