All Those Food Market celebrated its tenth anniversary in a new location on the seafront.
Ten years and 16 editions later, All Those Food Market is back on the days of the April 20 and 21 with its careful selection of artisans and gastronomic entrepreneurs and did it in a new space: the Moll de la Fusta in Barcelona.
More than 60 gastronomic projects for all tastes met this spring in front of the sea to celebrate the tenth anniversary of the festival: jams from Rosons, single origin chocolates from Notka Chocolate, extra virgin olive oil from Anècdota, artisanal gin from 100&Nomore, croquettes from Paquitas, ready-to-drink cocktails from East Drops… a wide variety of products that filled the palates and pantries of the audience with quality and flavour.
Natural cosmetics, very much in line with the philosophy of the festival, also occupied a prominent place in the artisan market thanks to projects such as Sab Solids or Reset Free Beauty.
And, in this edition, All Those Food Market was the perfect showcase for sustainable solutions for the home such as BWT and Better Air by Fluye.
In addition, the most suggestive restaurants in Barcelona surprised with their more casual street food. Traditional flavours with surprising touches such as those of Dos Pebrots, Palo Verde or ASA, more carnivorous proposals such as Chivuo’s or Fat Barbies and exotic dishes such as those of Lady Dumpling, Anormal, La Pita Bonita or La Cachapera shared the spotlight with innovative proposals such as those of Casa Inés, Insolent or the new project of the chefs of Sartoria Panetieri, Molla.
Several of the participating restaurants also joined forces to promote the plant-based movement and created limited edition dishes with walnuts as the main ingredient, thanks to Nueces de California.
All the dishes were accompanied, of course, by the best craft beers and wines from local producers, led by Vallformosa.
As expected, the sweetest palates were in for a treat thanks to the DelaCrem ice creams and its DelaTerra line, made with locally sourced ingredients. The delicious cheesecakes from Jon Cake, the vegan doughnuts from Areca Bakery and the carefully prepared pastries from Morreig were also present to sweeten the gastronomic market, as well as the specialty coffee from Syra, which was the perfect accompaniment.
On the occasion of the tenth anniversary and with the intention of promoting the presence of high craftsmanship in gastronomy, the Consortium of Commerce, Crafts and Fashion of Catalonia (CCAM) of the Generalitat de Catalunya and the artist specialized in Food Art, Elsa Yranzo, presented “Dansa Eterna. Artesania, aliments i divinitat” (Eternal Dance. Crafts, food and divinity), an artistic installation of three altars inspired by three Greek goddesses where a dialogue arose between three pieces of craftsmanship and the Mediterranean foods bread, oil and wine. The artisan proposals exhibited represented the sectors of carpentry, ceramics and glass. The participation of the CCAM allowed to show the trades and to value high craftsmanship in the gastronomic context.
The most fun part of the festival was provided by Bitter KAS, who, with their roulette game, gave out prizes to those who wanted to have a fun time while enjoying the All Those experience.
The Moll de la Fusta also hosted the classic gastronomic workshops for all audiences, including the Swiss Cheeses proposal, to learn first-hand how artisanal cheeses are made by virtually accessing the meadows and cheese factories of the Swiss country, which ended with a delicious cheese tasting.
Learning how to make chocolates with wild plants with DeBosc or discovering all the secrets about botanical pasta with Lacci were other interesting proposals for workshops in this edition, as well as the various proposals in which natural wine was the protagonist of the hand of Decántalo.
Finally, there was also a family chill out area in collaboration with Mammaproof where the little ones could relax and play to their heart’s content.
With more than 20,000 visitors in recent editions, this spring All Those Food Market has returned in style with the best atmosphere and gastronomic offer.
