Barcelona’s market of gastronomic entrepreneurs and artisans returned to the Teatre Nacional de Catalunya after a two-year break.
The most outstanding culinary proposals of the local scene once again filled the gardens of the Teatre Nacional de Catalunya on April 2 and 3 in a festive atmosphere of reunion.
All Those Food Market returned after two years with more enthusiasm than ever, showcasing the projects of the most prominent gastronomic entrepreneurs. Classics like the renowned Barcelona chef Rafa Peña’s restaurant Gresca joined exciting newcomers such as the sourdough pizzas from Can Pizza and the groundbreaking Asian-inspired concept Tamae by chefs Albert Raurich and Eugeni de Diego. Together, they fired up their stoves to delight all attendees.
This highly anticipated edition, held in the gardens and interior of the Teatre Nacional de Catalunya, featured several emerging projects alongside the classics from previous editions, such as the bold and playful artisanal vermouth, El Bandarra.
Upon entering the festival, all attendees were treated to a tasting of the most delicious Swiss cheeses, courtesy of Quesos de Suiza, the perfect way to whet their appetites and start the day with flavor and artisanal tradition.
Inside the theater, a diverse selection of local and national artisanal projects was on display. Offerings such as teas, oils, honeys, and jams aimed to stock attendees’ pantries with unique products, and they certainly succeeded.
Sweet tooths were also in for a treat, with the opportunity to savor the delicious Japanese mochis from Takashi Ochiai Pastisseria and the creamy ice creams from Delacrem.
Spicy food lovers were in for a delightful surprise with the Spicy Corner, a tribute to spicy culture, its ancestral techniques, and its noble ingredients. Six artisanal hot sauce producers, led by Bravasa, showcased their products and shared with attendees the benefits of adding a bold touch to gastronomy.
With a strong commitment to natural cosmetics and zero waste, perfectly aligned with All Those’ philosophy, this edition also featured offerings in ceramics, illustration, and plants, everything needed to transform attendees’ homes into true sanctuaries of well-being.
The festival was topped off with free workshops designed for the whole family, featuring spring-themed activities like decorating artisanal cookies with flowers or planting strawberries and tomatoes.
There were also workshops to suit all tastes, led by producers and artisans from the Costa Brava like highlights included the captivating Strings and Wine show organized by La Gastronòmica and a demonstration on cooking with flowers by chef Iolanda Bustos.
Additionally, the little ones enjoyed a dedicated play area created in collaboration with Mammaproof, where they could relax and play freely to their hearts’ content.
The most awaited gastronomic event in Barcelona would not have been possible without our collaborators:
Cheeses from Switzerland, Dasler, El Bandarra, Girona Excel·lent, Patronat de Turisme de la Costa Brava, Verse, DeLaCrem, Can Pizza, The Fish and Chips Shop, La Olla de Sichuan, BWT, Ochiai, Impossible Bakers, Mas Claperol, Como Duckkah, MUJI, Mammaproof y Ajuntament de Barcelona.
Here’s to many more editions of All Those Food Market!
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