All Those Food Market Barcelona Fall 2024

October 12 and 13, Barcelona Forum

Javi Royo Poster | Photos by Alejandra Perelló

All Those Food Market premiered its location in its fall edition to celebrate the gastronomic craftsmanship.

All Those Food Market celebrated on October 12 and 13 its autumn edition and closed the year of its tenth anniversary with the best selection of local food entrepreneurs and artisans.

This new autumn edition premieres location in an emblematic place and very close to the culture for the people of Barcelona: the Forum of Barcelona.

The space, characterized by perfectly combining the urban environment with sea views, was the ideal setting for the market of artisan and local gastronomic projects: Anècdota’s EVOO oils, Nats’ nut creams, La Gleva’s sausages, Paquita’s croquettes, Kina’s bean to bar chocolates as well as Tierra Cocida’s ceramics or Bruto Hermanos’ knives, everything necessary to make sitting at the table the most appealing sensory experience.

In addition, in this edition we have a great variety of artisan novelties such as Torralba Minorcan cheeses or Fuyu Art’s Japanese-inspired ceramics that join the All Those family, as well as classics such as DelaCrem ice cream or Jon Cake’s cheesecakes, essential projects of each edition.

Also present on this occasion were the sustainable solutions for the home by BWT and Fluye and the natural cosmetics projects by SAB.solids and Del Montseny, closely linked to All Those’ core values of sustainability and self-care.

Of course, a selection of the most cutting-edge restaurants in Barcelona participated in the festival with their best street food proposals to please all kinds of palates and stomachs: Xavier Pellicer & Les Nenes with their delicious dishes, Warike and its Peruvian proposal, Fat Veggies with its smoked specialties or Paninaro with juicy foccacias.

Can Pizza with its sourdough pizzas, La Cachapera and its Venezuelan bites, La Pita Bonita with its succulent pitas or the interesting novelties of La Taqueria with its Mexican street food and Salut! with its infallible brunch proposal did not leave anyone indifferent either.

Beers from Garage Beer and Caravelle and wines from local producers, captained by Vallformosa, were the perfect companions to round off the gastronomic experience.

In addition, The Natural Wine Company served a very interesting selection of natural wines at its bar.
Also, at the Sal Maldon bar, Dr. Stravinsky prepared the most original cocktails with the most festive touch and, for those who preferred soft drinks to enjoy the celebrations, fritz-kola offered its variety of flavors.

Specialty coffee also played a leading role in the festival, with Nomad Coffee and Dalston Coffee in charge of delighting the public with their aromas and flavors.

In addition, a tasting of a delicious selection of artisan Swiss Cheeses welcomed the public to the festival.

This edition of All Those Food Market also featured a wide variety of gastronomic workshops for all audiences in which enjoying and learning about gastronomy went hand in hand, such as the one by Lacci together with Smeg to learn how to elevate vegetable dishes or the one by ByKate together with Kaiku Begetal to learn simple and tasty vegan pastry recipes.

In addition, the children also had a great time with a program of interesting workshops such as the Arrela’t workshop in which they turned a plastic bottle into a pot to plant peas, the Vernita Studio workshop in which they sewed an assortment of forest mushrooms or the Swiss Cheese workshop in which they learned to cut Tête de Moine cheese in the shape of a flower.

And how could it be otherwise, the festival continued to focus on taking care of the family audience with the Mammaproof free play chill out space where the little ones and their families enjoyed like never before.