All Those Food Market Barcelona autumn 2025

November 1 adn 2, Moll de la Fusta

Cartel de María Corte | Leafhopper Project (@leafhopperproject)

All Those Food Market held its Autumn edition on November 1st and 2nd at the Moll de la Fusta. This edition focused on the market of artisans and gastronomic entrepreneurs, the heart and purpose of All Those. As always, it was accompanied by a gastronomic selection from some of the city’s most prominent restaurants.

Barcelona’s most vibrant gastronomic festival returned this autumn with a new edition full of delicious flavors, creativity, and local artisan talent. The Autumn edition of All Those Food Market took place on November 1st and 2nd at the Moll de la Fusta, a waterfront venue that welcomed over 14,000 visitors with a unique offering: high-quality gastronomy, contemporary crafts, and urban culture.

This time, the festival focused on its market of artisans and gastronomic entrepreneurs, the heart and purpose of All Those. Visitors discovered local projects committed to quality, sustainability, and innovation: from artisanal cured meats and preserves to culinary ceramics, designer kitchen utensils, and unique ingredients for food lovers.

Among the tempting novelties in the artisan market were the preserves made from imperfect fruits and vegetables by Es Im-perfect, the spices from Kondimenta, the handmade ceramics of La Magrana, and the watercolor-illustrated recipes by Gala Pont. Returning favorites included Encantarán with their addictive sun-dried tomatoes, Pallarès Solsona with their classic knives, and the delicious cured meats from La Gleva.

As an unmistakable hallmark of the festival, there was a carefully curated selection of street food from the city’s top restaurants, offering local cuisine and flavors from around the world—perfect for enjoying a crisp autumn weekend in Barcelona.

In this edition, visitors could enjoy the neo-traditional cuisine of the popular Bar Canyí, the vibrant Asian-inspired dishes from Mantis, artisanal cheese raclettes and sandwiches from Can Luc, seasonal plates from Bar Pimentel, and Japanese-style sandwiches from Fry House.

Other highlights included La Focacceria Balmesina with its crispy focaccias, the celebrated Peruvian offerings from Warike, the authentic Indian dishes from Tandoor made with Tilda rice, the juicy burgers from Two Patties, the treats from La Cachapera, and the irresistible bites from Piñata Cantina.

At this past edition of the event, there were two beverages that matched the festival’s excellent culinary offerings: the fresh wines from Lost Vines and the irresistible Yzaguirre vermouth.

The craft beers from Garage Beer and La Pirata were the perfect companions to complete the gastronomic experience, along with the presence of natural wine artisans at the market, including Finca Parera, Cyclic Beer Farm, and La Rural.

The sweetest part came from the newly launched Catalan creams by Sucre Cremat, the acclaimed puff pastries from Morreig, and the vegan sweets from Tonka, all enjoyed alongside specialty coffee from Nomad Coffee, delighting visitors with their aromas.

As in every edition, the festival offered a varied program of gastronomic workshops for all audiences. Slow Mov taught how to extract the perfect espresso using La Pavoni machines; Anjalina Chugani prepared a delicious plant-based curry with Tilda rice; Laura and Alba from Taula per Dos created a fork-friendly breakfast with the help of Smeg; and Lagom Somm demonstrated how to make appealing non-alcoholic cocktails, among many other activities.

This was complemented by an engaging roundtable on conscious consumption and the importance of our purchasing decisions, featuring renowned voices from the gastronomic world such as Rafa Peña (Gresca), Alexis Peñalver (La Pubilla), Carla Gili (Olis Anècdota), and Daniele Rossi (Slow Food and Rasoterra).

There was no shortage of events for socializing and meeting like-minded people, including Gente de Bien, hosted by Andrea Gándara (@andreagandrom), and the Wine and Book Club, organized by Club Lletra Ferida, Una Formiga Reads, and Señoras que Leen.

The little ones also had a great time, as the festival continued its commitment to families with a chill-out free-play area coordinated by Mammaproof.

In addition, various children’s workshops were held, such as Arrela’t, where they learned to grow seasonal vegetables inside a pumpkin, and Bon Aprofit, which taught the vegetables needed to prepare a good vegetable broth while sparking the little ones’ creativity. The classic Swiss Cheese workshops were also back, continuing to nurture their curiosity about artisanal cheese-making processes.

In this edition, one of the festival’s most anticipated classics also returned: the tasting of Swiss cheese varieties, presented by Quesos de Suiza, which once again won over attendees.

Music was present throughout both days, with DJs such as Sonido Tupinamba, Golfo de Guinea, and, for the first time, the acclaimed Gee Lane providing the soundtrack to the edition with energetic tracks, in true All Those style.

All Those Food Market once again established itself as much more than a festival: a celebration for everyone who loves high-quality gastronomy and the work of artisans, with the aim of promoting conscious consumption.