All Those Food Market returned after the summer vacations with the September edition, which included a market full of gastronomic proposals and a large area dedicated to families.
The market of gastronomic entrepreneurs and artisans returned with a new edition to celebrate the end of summer, held on September 15 and 16 at the Teatre Nacional de Catalunya.
Once again, the proposal of All Those Food Market included a mix of selected street food stalls, artisan and local food, wines, beers and natural beverages from small producers, culinary workshops, attractive musical proposals and a host of activities designed especially for children.
Here are 5 reasons why All Those Food Market was the perfect post-holiday plan:
1. Return to the TNC. A hallmark of All Those is celebrating independent gastronomic culture in the city’s most iconic venues. Following the success of the April edition, the market returned to the Teatre Nacional de Catalunya, an emblematic space in Barcelona that perfectly embodies the spirit of the festival.
2. Excellence as a Hallmark. The most prominent gastronomic projects and top chefs on the local scene never miss the market. This edition’s headliners included chef Rafa Peña from Gresca, the dynamic young team from Casa Xica, the street food masters from Chivuo’s, and chef Kenji Ueno from the renowned Aiueno restaurant.
3. Local Craftsmanship to Dress Your Table. Ceramic tableware, zero-waste products, wooden utensils. All Those Food Market revolves around eating well, beautifully, and sustainably. This edition showcased this philosophy more than ever, with a stunning array of artisanal creations to elevate any dining experience.
4. Modern Families. More chill-out space for babies, greater comfort for families, and more free activities for children over 3 years old… All Those Food Market went above and beyond to ensure that even the youngest attendees could fully enjoy the festival.
5. Hands-on Experiences. The range of gastronomic workshops for adults continues to expand. In addition to topics like healthy eating, natural wines, and specialty coffee, sustainability took center stage in this edition.
Renowned professionals led the sessions, including chef and advocate for a healthy lifestyle Elka Mocker, who collaborated with the Zurich Tourism Office to teach participants how to prepare a bircher müesli, and Rachel Signer, sommelier and editor of the Australian magazine Terre Mag, specializing in natural wines.
All Those Food Market wouldn’t be the same without the support of the Oficina de Turismo de Zúrich, Dasler, El Bandarra, Organic&Orgasmic, Dalla Corte, Cabify, Chivuo’s, Black Remedy Coffee Bar, Las Muns, Juvasa, Mammaproof, BeMyDj y Ajuntament de Barcelona.
Thank you all!
