All Those Food Market welcomed Spring in style with its 10th edition!
All Those Food Market celebrated the arrival of good weather on April 6 and 7 with its 10th edition at the Teatre Nacional de Catalunya. Once again, the theater’s corridors were filled with the best gastronomic offerings from past editions, along with some exciting new additions that surprised many attendees.
THE BEST STREET FOOD IN THE GARDENS
In this tenth edition, a fantastic culinary lineup featured some of the city’s most renowned restaurants, setting up their kitchens in the theater gardens. It was a unique opportunity to enjoy the soon-to-be-launched Bar Alegría, born from the collaboration of the Abellan father-and-son duo with Max Colombo of Xemei. Attendees also indulged in the cuisine of chef Rafa Peña from the acclaimed Gresca, the incredible pizzas from Frankie Gallo Cha Cha Cha, and the Asian-Catalan delights of Casa Xica. Other standout projects, such as The Fish and Chips Shop, Chivuo’s, and Aiueno, joined the lineup, offering a variety of unforgettable flavors.
For the first time at the festival, attendees had the chance to taste various types of filter coffee at the Brew Bar by Nomad Coffee and BWT. Additionally, the different coffee brewing methods were explained, making it an informative and flavorful experience.
LOCAL CRAFTSMANSHIP IN FULL COLOR
Inside the theater, visitors found a bustling market filled with local gastronomic craftsmanship. It was an opportunity to once again savor classics like the cheeses from Formatges Camps, jams from Rosons, donuts from La Donuteria, and the cured meats and sobrassada from Can Ferrerico.
Newcomers also made their debut, offering delights such as cakes from Zanah Pasteles, L’Hòstia ratafía, dates from Arabisimos, and many more artisanal products. Together, they filled the theater’s corridors with vibrant colors and flavors throughout the weekend.
In addition to indulging in the finest gastronomic delights, attendees had the chance to discover the enchanting ceramic pieces by Hoji, Marimasot, and Annick Galimont, whose creations once again mesmerized everyone. Visitors also admired the artistic illustrations of Nathalie Ouederni and Am Ketterer, with many undoubtedly taking a piece of their magic home.
WORKSHOPS AND FAMILY FUN!
In this tenth edition, various spaces were dedicated to workshops that immersed attendees in the world of natural wine, mixology, specialty coffee, and many other experiences. These hands-on activities allowed participants to explore and engage directly, adding an interactive and educational touch to the festival.
Of course, the festival wouldn’t have been complete without free fun activities for the little ones. Children had the chance to enjoy the market while learning and exploring the world of gastronomy with Bonaprofit, Carla Matta, Wild Food Caravan, and Vernita.
Meanwhile, the dedicated baby chill-out area, organized as always by Mammaproof, provided a relaxing space where the whole family could unwind or enjoy some playful moments together.
To celebrate the 10th edition of All Those, attendees were treated to a wide variety of limited-edition products and dishes specially crafted by our artisans for the market:
MARKET
Mellow Sheng: Sweet Miso
Cheese and Love: Cheese mousse with sea buckthorn and dark chocolate
Panes Creativos: Spring bread with rose petals, pistachios and strawberry chocolate
Las Delícias de Papoun: Hazelnut and cocoa cream
Bebe-té: Apple, mint and rose infusion
Miscelánea Mezcalera: Mezcal infused with Oaxacan coffee
Tofrom: Mas de Flandi Olive oil candles
COC&Delicatessen: Croquettes of lamb tajine with Moroccan spices
Rosons: Lemon and quince jam
Lagrimus: Toasted sesame with panela and fir and Toasted sesame with panela and rose Sylvestre
ZONA STREET FOOD
Las Muns: Pink Muns with beet extract and smoked bacon muns, plums and cheese blend
La Rika: Fried wings
The Fish and Chips Shop: Taco Fish
Casa Xica: Gyu Kimchi
Warike: Ceviche and squid chicharrón with Peruvian jungle chili peppers
Caravan Made: French Onion Grilled Cheese Sandwich
M2GlutenFree: Gluten-free pizza, natural tomato, roasted pumpkin, shitakes, basil and herb oil
Finally, there was an exhibition where the complete collection of posters designed by different artists and studios for the various editions of the festival could be seen.
Once again, we would like to thank our collaborators for their participation, without them this new edition would not be possible: Dasler, El Bandarra, Organic&Orgasmic, Lateral View, BWT, Las Muns, Chivuo’s, Aiueno, Humanvins, Juvasa, Avanza packaging, Kombutxa, Delacrem, Mammaproof, Bemydj, Ajuntament de Barcelona.
Thank you all for being part of this 10th edition of All Those Food Market!
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