The autumn edition of Barcelona’s festival of gastronomic entrepreneurs and artisans returned to the Teatre Nacional de Catalunya in a weekend of sunshine and good atmosphere, with a record attendance of more than 23,000 people over the weekend.
Following the success of its first edition after a two-year hiatus, All Those Food Market returned on the first weekend of November to celebrate autumn for the first time with the finest local and artisanal gastronomy.
On November 5 and 6, the Teatre Nacional de Catalunya once again hosted the All Those Food Market festival, the event that brings together in one place the most cutting-edge local gastronomic proposals, the most attractive artisan projects and the best atmosphere in the city.
The iconic TNC served as the perfect stage for artisans from the gastronomic world to showcase their projects, aiming to delight attendees. Essentials like the creamy ice creams from DelaCrem, the creative sweets from Takashi Ochiai Pastisseria, and the raw milk cheeses from Mas Claperol helped fill pantries with flavor, tradition, and quality.
Upon entering the festival, attendees had the chance to enjoy a tasting of the most delicious Swiss cheeses, courtesy of Quesos de Suiza. It was a unique opportunity to whet their appetites and kick off the day with the finest artisanal flavors.
In the expansive gardens of the Teatre Nacional, the most enticing street food offerings were showcased: sourdough pizzas from Can Pizza, rice dishes from Familia Nuri, grilled specialties from Gresca, Korean dishes from Pocha Asian Dining & Bar, and Italian panini from Wallò. A curated selection of some of Barcelona’s most exciting restaurants presented their laid-back creations, pleasing to all tastes. These delights were perfectly complemented by the classic vermouth from El Bandarra or craft beer from Mas Vell.
This edition also featured a delicious new addition: the Espacio Comer by La Vanguardia, a corner dedicated to showcasing the latest gastronomic trends in the city. Restaurants Romería and Colmado Wilmot, participating for the first time and debuting their projects at the festival, took center stage in the space. They were joined by a bar where attendees could enjoy artisanal cavas from 10 local wineries selected by the D.O. Cava.
This edition also featured natural cosmetics projects like Del Montseny, artisanal candles made with natural ingredients from To:From, and ceramic creations from Cara Janelle Designs and Mimi Ceramics.
The gastronomic workshops were one of the festival’s highlights, with the iconic English brand Maldon Salt serving as a central theme. A variety of engaging activities delighted attendees, including a session by Pa de Kilo on how to prepare and maintain a sourdough starter, and another by Marlowe on crafting the Salt & Furious cocktail.
Additionally, the D.O. Cava organized the Artisanal Cava Tasting workshop with sommelier Sílvia Culell, offering a journey through the diverse cavas of our beloved region.
As always, the event featured fantastic music provided by the dating app Bumble. Additionally, families with young children enjoyed a dedicated play and relaxation area, created in partnership with Mammaproof.
This edition has been possible thanks to the support of:
Thousands of thanks to each and every one of you who have been part of it!
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