{"id":3432,"date":"2024-12-16T14:54:29","date_gmt":"2024-12-16T14:54:29","guid":{"rendered":"https:\/\/allthose.org\/all-those-food-market-barcelona-spring-2022\/"},"modified":"2025-02-25T18:42:56","modified_gmt":"2025-02-25T18:42:56","slug":"all-those-food-market-barcelona-spring-2022","status":"publish","type":"post","link":"https:\/\/allthose.org\/en\/all-those-food-market-barcelona-spring-2022\/","title":{"rendered":"All Those Food Market Barcelona Spring 2022"},"content":{"rendered":"\n
Barcelona’s market of gastronomic entrepreneurs and artisans returned to the Teatre Nacional de Catalunya after a two-year break.<\/p>\n\n
The most outstanding culinary proposals of the local scene once again filled the gardens of the Teatre Nacional de Catalunya on April 2 and 3 in a festive atmosphere of reunion.<\/p>\n\n
All Those Food Market returned after two years<\/strong> with more enthusiasm than ever, showcasing the projects of the most prominent gastronomic entrepreneurs. Classics like the renowned Barcelona chef Rafa Pe\u00f1a’s restaurant Gresca <\/strong>joined exciting newcomers such as the sourdough pizzas from Can Pizza<\/strong> and the groundbreaking Asian-inspired concept Tamae<\/strong> by chefs Albert Raurich and Eugeni de Diego. Together, they fired up their stoves to delight all attendees. <\/p>\n\n This highly anticipated edition, held in the gardens and interior of the Teatre Nacional de Catalunya<\/strong>, featured several emerging projects alongside the classics from previous editions, such as the bold and playful artisanal vermouth, El Bandarra<\/strong>.<\/p>\n\n Upon entering the festival, all attendees were treated to a tasting of the most delicious Swiss cheeses, courtesy of Quesos de Suiza, <\/strong>the perfect way to whet their appetites and start the day with flavor and artisanal tradition. Sweet tooths were also in for a treat, with the opportunity to savor the delicious Japanese mochis from Takashi Ochiai Pastisseria<\/strong> and the creamy ice creams from Delacrem.<\/strong><\/p>\n\n Spicy food lovers were in for a delightful surprise with the Spicy Corner, a tribute to spicy culture,<\/strong> its ancestral techniques, and its noble ingredients. Six artisanal hot sauce producers, led by Bravasa, showcased their products and shared with attendees the benefits of adding a bold touch to gastronomy. <\/p>\n\n With a strong commitment to natural cosmetics and zero waste<\/strong>, perfectly aligned with All Those’ philosophy, this edition also featured offerings in ceramics, illustration, and plants, <\/strong>everything needed to transform attendees’ homes into true sanctuaries of well-being.<\/p>\n\n The festival was topped off with free workshops designed for the whole family<\/strong>, featuring spring-themed activities like decorating artisanal cookies with flowers or planting strawberries and tomatoes.<\/a><\/strong> Additionally, the little ones enjoyed a dedicated play area created in collaboration with Mammaproof<\/strong>, where they could relax and play freely to their hearts’ content.<\/p>\n\n The most awaited gastronomic event in Barcelona would not have been possible without our collaborators: Here’s to many more editions of All Those Food Market!<\/p>\n\n You can find more information on our Instagram<\/strong><\/a> and Facebook<\/strong><\/a>pages.<\/p>\n","protected":false},"excerpt":{"rendered":" Barcelona’s market of gastronomic entrepreneurs and artisans returned to the Teatre Nacional de Catalunya after a two-year break. The most outstanding culinary proposals of the local scene once again filled the gardens of the Teatre Nacional de Catalunya on April 2 and 3 in a festive atmosphere of reunion. All Those Food Market returned after […]<\/p>\n","protected":false},"author":1,"featured_media":3020,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,26,1],"tags":[],"class_list":["post-3432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barcelona-en","category-food-market-en","category-sin-categorizar"],"acf":[],"yoast_head":"\n<\/figure>\n\n
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Inside the theater, a diverse selection of local and national artisanal projects was on display. Offerings such as teas, oils, honeys, and jams <\/strong>aimed to stock attendees\u2019 pantries with unique products, and they certainly succeeded.<\/p>\n\n<\/figure>\n\n
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There were also workshops to suit all tastes, led by producers and artisans from the Costa Brava like <\/strong>highlights included the captivating Strings and Wine show organized by La Gastron\u00f2mica<\/strong> and a demonstration on cooking with flowers by chef Iolanda Bustos.<\/strong><\/p>\n\n<\/figure>\n\n
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Cheeses from Switzerland<\/strong><\/a>, Dasler<\/strong><\/a>, El Bandarra,<\/strong><\/a> Girona Excel\u00b7lent<\/strong><\/a>, Patronat de Turisme de la Costa Brava<\/strong><\/a>, Verse<\/strong><\/a>, DeLaCrem<\/strong><\/a>, Can Pizza<\/strong><\/a>, The Fish and Chips Shop<\/strong><\/a>, La Olla de Sichuan,<\/strong><\/a> BWT<\/strong><\/a>, Ochiai<\/strong><\/a>, Impossible Bakers<\/strong><\/a>, Mas Claperol<\/strong><\/a>, Como Duckkah<\/strong><\/a>, MUJI<\/strong><\/a>, Mammaproof<\/strong><\/a> y Ajuntament de Barcelona<\/strong><\/a>.<\/p>\n\n<\/figure>\n\n
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