{"id":3423,"date":"2024-12-13T15:49:10","date_gmt":"2024-12-13T15:49:10","guid":{"rendered":"https:\/\/allthose.org\/all-those-food-market-barcelona-spring-2018\/"},"modified":"2025-02-25T18:58:20","modified_gmt":"2025-02-25T18:58:20","slug":"all-those-food-market-barcelona-spring-2018","status":"publish","type":"post","link":"https:\/\/allthose.org\/en\/all-those-food-market-barcelona-spring-2018\/","title":{"rendered":"All Those Food Market Barcelona Spring 2018"},"content":{"rendered":"\n
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On April 21 and 22 All Those Food Market, the festival of new gastronomic artisans, returned to the emblematic Teatre Nacional de Catalunya with a proposal full of surprises. <\/p>\n\n

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After a long winter, on April 21 and 22, the TNC became the perfect spot to welcome spring<\/strong> and get an early start on celebrating Sant Jordi. Attendees enjoyed the best gastronomic projects of the moment in a lively and festive atmosphere.<\/p>\n\n

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One of the biggest surprises of this edition was the success of the first-ever Crua Festival<\/strong>, an event that brought together some of the best artisan cheesemakers from Catalunya<\/strong>. It aims to become the premier artisanal cheese festival in the capital and an unmissable event in the sector.This new festival, launched by All Those<\/strong>, took place just a few days after the Alimentaria fair and offered a unique opportunity to taste the best cheeses from Catalunya while meeting their producers<\/strong> firsthand. Among the featured producers were Mol\u00ed de Ger, Tros de Sort, Mas d\u2019Eroles, and Le Bolut.<\/strong>In addition, a popular contest was held to choose the best cheese of the festival,<\/strong> with the winner being the Blau de l\u2019Avi Ton<\/strong> from Formatges Camps<\/strong><\/a>.<\/p>\n\n

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Interesting projects like chef Rafa Pe\u00f1a’s acclaimed restaurant Gresca<\/strong> and Bernat Bermudo’s Mano Rota<\/strong> were just a few of the highlights. The event also featured trending gastronomic entrepreneurs such as Mellow Sheng with their homemade kimchis<\/em><\/strong>, Exalta with their chocolates,<\/strong> and Rosons with their jams and preserves<\/strong>. Additionally, there were invited projects from other parts of the peninsula, including Chiles Hermanos and their artisanal hot sauces<\/strong> from Valencia, O Submarino and their preserves from Galicia<\/strong>, and Can Ferrerico with their delicious sobrassadas<\/strong> from Mallorca. <\/p>\n\n

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Continuing the approach of previous editions, which carefully considered proposals for children, the April event once again partnered with Mammaproof to make it even more family-friendly<\/em><\/strong>.This edition featured a chill-out <\/em>space for babies and offered free recreational activities for children over 3 years old, such as a workshop on learning to plant strawberries<\/strong> with Arrels i Brots, coinciding with the arrival of spring. Each activity was designed to spark their interest in gastronomy while raising awareness about the importance of seasonal products in a fun and engaging way. <\/p>\n\n

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Activities played a significant role once again during the weekend of April 21 and 22, as they were designed to cater to all interests. There were workshops delving into specialty coffee,<\/strong> such as the coffee cocktails by Javier Caballero and Kim Ossenblok from Dalla Corte, as well as a coffee and cheese pairing session by Slow Mov featuring the cheeses from Mas d\u2019Eroles. <\/p>\n\n

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Additionally, coinciding with the first edition of the Crua Festival, there were various activities focused on artisanal cheese<\/strong>. These included an intriguing cheese and natural wine pairing led by Monv\u00ednic and Llet Crua<\/strong>, a pairing with craft beers hosted by Miquel Rius, organizer of the Barcelona Beer Festival, and Murg\u00f3 Formatges<\/strong>, as well as a blind cheese tasting with Enric Canut,<\/strong> one of the country\u2019s foremost cheese experts.<\/p>\n\n

Finally, we would like to thank the collaborators who supported us in this edition: Dasler<\/strong><\/a>, El Bandarra,<\/strong><\/a> Organic&Orgasmic<\/strong><\/a>, Dalla Corte<\/strong><\/a>, BWT<\/strong><\/a>, Black Remedy Coffee Bar,<\/strong><\/a> Las Muns<\/strong><\/a>, Juvasa<\/strong><\/a>, Mammaproof<\/strong><\/a>, BeMyDj<\/strong><\/a> y Ajuntament de Barcelona<\/strong><\/a>. Also, a special thanks to La Mandanga<\/strong><\/a> for being the illustrator of the poster for this edition.<\/p>\n\n

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For more information, visit our Instagram<\/strong><\/a> and Facebook<\/strong><\/a>.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

On April 21 and 22 All Those Food Market, the festival of new gastronomic artisans, returned to the emblematic Teatre Nacional de Catalunya with a proposal full of surprises. After a long winter, on April 21 and 22, the TNC became the perfect spot to welcome spring and get an early start on celebrating Sant […]<\/p>\n","protected":false},"author":1,"featured_media":3033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,26,1],"tags":[],"class_list":["post-3423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barcelona-en","category-food-market-en","category-sin-categorizar"],"acf":[],"yoast_head":"\nAll Those Food Market Barcelona Spring 2018 - All Those Market<\/title>\n<meta name=\"description\" content=\"Spring Edition of All Those Food Market in Barcelona: participants, artisans, and gastronomic offerings.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allthose.org\/en\/all-those-food-market-barcelona-spring-2018\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"All Those Food Market Barcelona Spring 2018 - 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