{"id":3408,"date":"2024-12-16T15:09:15","date_gmt":"2024-12-16T15:09:15","guid":{"rendered":"https:\/\/allthose.org\/all-those-food-market-barcelona-otono-2022\/"},"modified":"2025-02-25T18:45:29","modified_gmt":"2025-02-25T18:45:29","slug":"all-those-food-market-barcelona-otono-2022","status":"publish","type":"post","link":"https:\/\/allthose.org\/en\/all-those-food-market-barcelona-otono-2022\/","title":{"rendered":"All Those Food Market Barcelona Autumn 2022"},"content":{"rendered":"\n
The autumn edition of Barcelona’s festival of gastronomic entrepreneurs and artisans returned to the Teatre Nacional de Catalunya in a weekend of sunshine and good atmosphere, with a record attendance of more than 23,000 people over the weekend. <\/p>\n\n
Following the success of its first edition after a two-year hiatus, All Those Food Market returned on the first weekend of November to celebrate autumn for the first time<\/strong> with the finest local and artisanal gastronomy.<\/p>\n\n On November 5 and 6, the Teatre Nacional de Catalunya once again hosted the All Those Food Market festival,<\/strong> the event that brings together in one place the most cutting-edge local gastronomic proposals, the most attractive artisan projects and the best atmosphere in the city.<\/p>\n\n The iconic TNC served as the perfect stage for artisans from the gastronomic world to showcase their projects, <\/strong>aiming to delight attendees. Essentials like the creamy ice creams from DelaCrem<\/strong>, the creative sweets from Takashi Ochiai Pastisseria, <\/strong>and the raw milk cheeses from Mas Claperol <\/strong>helped fill pantries with flavor, tradition, and quality. <\/p>\n\n <\/p>\n\n Upon entering the festival, attendees had the chance to enjoy a tasting of the most delicious Swiss cheeses, <\/strong>courtesy of Quesos de Suiza. <\/strong>It was a unique opportunity to whet their appetites and kick off the day with the finest artisanal flavors.<\/p>\n\n In the expansive gardens of the Teatre Nacional, the most enticing street food offerings<\/strong> were showcased: sourdough pizzas from Can Pizza,<\/strong> rice dishes from Familia Nuri,<\/strong> grilled specialties from Gresca<\/strong>, Korean dishes from Pocha Asian Dining & Bar,<\/strong> and Italian panini from Wall\u00f2<\/strong>. A curated selection of some of Barcelona’s most exciting restaurants presented their laid-back creations, pleasing to all tastes. <\/strong>These delights were perfectly complemented by the classic vermouth from El Bandarra<\/strong> or craft beer from Mas Vell.<\/strong><\/p>\n\n This edition also featured a delicious new addition: the Espacio Comer by La Vanguardia,<\/strong> a corner dedicated to showcasing the latest gastronomic trends in the city.<\/strong> Restaurants Romer\u00eda<\/strong> and Colmado Wilmot, <\/strong>participating for the first time and debuting their projects at the festival, took center stage in the space. They were joined by a bar where attendees could enjoy artisanal cavas from 10 local wineries selected by the D.O. Cava.<\/strong> <\/p>\n\n This edition also featured natural cosmetics<\/strong> projects like Del Montseny, artisanal candles<\/strong> made with natural ingredients from To:From, and ceramic<\/strong> creations from Cara Janelle Designs and Mimi Ceramics.<\/p>\n\n <\/p>\n\n <\/p>\n\n <\/p>\n\n The gastronomic workshops<\/strong> were one of the festival’s highlights, with the iconic English brand Maldon Salt<\/strong> serving as a central theme. A variety of engaging activities delighted attendees, including a session by Pa de Kilo on how to prepare and maintain a sourdough starter, <\/strong>and another by Marlowe on crafting the Salt & Furious cocktail.<\/strong> <\/p>\n\n <\/p>\n\n Additionally, the D.O. Cava<\/strong> organized the Artisanal Cava Tasting<\/strong> workshop with sommelier S\u00edlvia Culell, offering a journey through the diverse cavas of our beloved region.<\/p>\n\n As always, the event featured fantastic music <\/strong>provided by the dating app Bumble<\/strong>. Additionally, families with young children enjoyed a dedicated play and relaxation area<\/strong>, created in partnership with Mammaproof<\/strong>.<\/p>\n\n <\/p>\n\n <\/p>\n\n This edition has been possible thanks to the support of:<\/p>\n\n Thousands of thanks to each and every one of you who have been part of it!<\/p>\n\n <\/p>\n\n You can find more information on our Instagram<\/strong><\/a> and Facebook<\/strong><\/a>pages.<\/p>\n","protected":false},"excerpt":{"rendered":" The autumn edition of Barcelona’s festival of gastronomic entrepreneurs and artisans returned to the Teatre Nacional de Catalunya in a weekend of sunshine and good atmosphere, with a record attendance of more than 23,000 people over the weekend. Following the success of its first edition after a two-year hiatus, All Those Food Market returned on […]<\/p>\n","protected":false},"author":1,"featured_media":3019,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,26,1],"tags":[],"class_list":["post-3408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barcelona-en","category-food-market-en","category-sin-categorizar"],"acf":[],"yoast_head":"\n<\/figure>\n\n
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