{"id":3367,"date":"2024-12-16T16:07:55","date_gmt":"2024-12-16T16:07:55","guid":{"rendered":"https:\/\/allthose.org\/all-those-food-market-barcelona-autumn-2023\/"},"modified":"2025-01-16T20:49:09","modified_gmt":"2025-01-16T20:49:09","slug":"all-those-food-market-barcelona-autumn-2023","status":"publish","type":"post","link":"https:\/\/allthose.org\/en\/all-those-food-market-barcelona-autumn-2023\/","title":{"rendered":"All Those Food Market Barcelona Autumn 2023"},"content":{"rendered":"\n

All Those Food Market returned to the Teatre Nacional de Catalunya on the weekend of 11 and 12 November.<\/strong> The most anticipated event for lovers of good food and local, sustainable craftsmanship stayed true to its main goal: bringing attendees closer to the most original and appealing projects in the gastronomic scene.<\/p>\n\n

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On Saturday at 11 a.m., All Those reopened its doors to offer a taste of the street food <\/em>creations from some of the city\u2019s best restaurants <\/strong>in the gardens of the TNC, as well as to showcase the latest trends in gastronomy. <\/strong>The market featured over 60 projects by local entrepreneurs<\/strong> in the impressive lobby of the iconic building designed by Ricardo Bofill.<\/p>\n\n

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All Those Food Market once again brought together the most innovative gastronomic offerings from Barcelona’s scene<\/strong>, including the iconic dishes of Dos Pebrots, <\/strong>the Japanese tapas of Brugarol<\/strong>, the handmade dumplings of Lady Dumpling, <\/strong>the surprising raw creations of La Tartarer\u00eda,<\/strong> and the homestyle cooking of Casa \u00d1idro.<\/strong> Fans of charcoal-cooked cuisine had a new must-try: the dishes from the restaurant Palo Verde.<\/strong><\/p>\n\n

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Como ya es tradici\u00f3n, tampoco faltaron cl\u00e1sicos de All Those Food Market como Gresca<\/strong> y sus inconfundibles brasas o el Bar Alegr\u00eda<\/strong> y sus originales tapas barcelonesas. Los asistentes pudieron volver a disfrutar de la propuesta de street food<\/em> de Xavier Pellicer<\/strong> en colaboraci\u00f3n con Les Nenes<\/strong> y el bocadillo de calamares de El Mas Vell<\/strong>. La Cachapera<\/strong> volvi\u00f3 a deleitar a todos los asistentes con sus originales cachapas venezolanas y Fat Barbies<\/strong> con su inconfundible bocadillo de pastrami.<\/p>\n\n

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For those seeking to explore the world, the event offered an array of choices: the fusion cuisine of A Tu Bola<\/strong>, the Peruvian barbecue of Warike Project<\/strong>, the Thai-style tapas of Lamun Cocina Thai<\/strong>, the dumplings of Dr. Zhang<\/strong>, or the comforting ramen from Koku Kitchen<\/strong>: the perfect way to warm up.<\/p>\n\n

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Adem\u00e1s, en esta edici\u00f3n, Nueces de California<\/strong> actu\u00f3 de hilo conductor entre algunos de los restaurantes presentes, que elaboraron platos de edici\u00f3n limitada plant-based<\/em> con nueces.<\/p>\n\n

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The gastronomic artisans<\/strong> showcased new products that promote local consumption and quality.<\/strong> Among the standout projects were the acclaimed cheesecakes<\/em><\/strong> from Jon Cake, the vegan pastries<\/strong> from Tonka, the quiches<\/strong> from The Pan\u2019s Club, the delicious hot sauces<\/strong> from Onima, the spice mixes<\/strong> from Specials, and the ready-to-drink cocktails<\/strong><\/em> from East Drops.<\/p>\n\n

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Also present were initiatives for the table and home, such as the handcrafted ceramics<\/strong> from Jeje Things, the cutting boards<\/strong> from Con La Palma, and the most creative Advent calendars<\/strong> from El Noa Noa, inviting us to try a different specialty coffee each day.<\/p>\n\n

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Para completar la experiencia, All Those Food Market propuso, como siempre, una estudiada oferta de talleres gastron\u00f3micos<\/strong> que se convirtieron en imprescindibles para los asistentes. En esta ocasi\u00f3n, de la mano de Sal Maldon<\/strong>, se ofrecieron actividades como \u201cPasta crom\u00e1tica: color y sabor con tintes naturales\u201d con Lacci o \u201cComo crear tu propia masa madre, para hacer pan artesanal\u201d con Pa de Kilo.<\/p>\n\n

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The event also featured a programme dedicated to healthy eating, meditation, and self-care,<\/strong> in collaboration with Naturitas<\/strong>. Workshops included \u201cRasa: Ayurvedic Recipes\u201d from Anjalina Chugani’s latest book and \u201cVegetable Fermentation: Creative Sauerkrauts for Everyone!\u201d with Microorganismes.<\/p>\n\n

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Todo acompa\u00f1ado de la mejor m\u00fasica, cervezas artesanales<\/strong>, el sabor \u00fanico Bitter Kas<\/strong>, los vinos y espumosos de Vallformosa<\/strong> entre otros productores, y los refrescos de fritz-kola. Para los asistentes que quisieron disfrutar de un gran momento, un caf\u00e9 de especialidad de Syra Coffee<\/strong> combinado con la cremosidad de un helado DelaCrem,<\/strong> fue su mejor baza.<\/p>\n\n

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Como siempre, los m\u00e1s peque\u00f1os pudieron disfrutar de una cuidada selecci\u00f3n de actividades. En esta edici\u00f3n aprendieron a sembrar las flores comestibles, cal\u00e9ndula y capuchina<\/strong> con Arrels & Brots y descubrieron la historia del Emmentaler:<\/strong> el aut\u00e9ntico queso con agujeros de la mano de Quesos de Suiza<\/strong>, que adem\u00e1s de talleres, volvi\u00f3 a estar presente con su ya emblem\u00e1tica degustaci\u00f3n de quesos, gratuita para todos los asistentes al evento.<\/p>\n\n

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Families also had access to the chill-out<\/em> space and play area for babies, thoughtfully designed and managed by Mammaproof.<\/strong><\/p>\n\n

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All Those Food Market returned to the Teatre Nacional de Catalunya on the weekend of 11 and 12 November. The most anticipated event for lovers of good food and local, sustainable craftsmanship stayed true to its main goal: bringing attendees closer to the most original and appealing projects in the gastronomic scene. On Saturday at […]<\/p>\n","protected":false},"author":1,"featured_media":3017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,26,1],"tags":[],"class_list":["post-3367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barcelona-en","category-food-market-en","category-sin-categorizar"],"acf":[],"yoast_head":"\nAll Those Food Market Barcelona Autumn 2023 - All Those Market<\/title>\n<meta name=\"description\" content=\"Edici\u00f3n oto\u00f1o de All Those Food Market en Barcelona: participantes, artesanos y propuestas gastron\u00f3micas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allthose.org\/en\/all-those-food-market-barcelona-autumn-2023\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"All Those Food Market Barcelona Autumn 2023 - 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