{"id":3311,"date":"2024-12-12T13:09:25","date_gmt":"2024-12-12T13:09:25","guid":{"rendered":"https:\/\/allthose.org\/all-those-food-market-barcelona-christmas-2014\/"},"modified":"2025-03-26T16:45:05","modified_gmt":"2025-03-26T16:45:05","slug":"all-those-food-market-barcelona-christmas-2014","status":"publish","type":"post","link":"https:\/\/allthose.org\/en\/all-those-food-market-barcelona-christmas-2014\/","title":{"rendered":"All Those Food Market Barcelona Christmas 2014"},"content":{"rendered":"\n

All Those Food Market was held on December 20th 2014 at Universidad de Barcelona. We are happy to share the video that was recorded by Entropia Films<\/a> as well as the pictures, which were taken by Germ\u00e1n Parga<\/a>. Both the video and the pictures perfectly capture the atmosphere of the day. <\/p>\n\n

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All Those was created to showcase and connect the emerging artisan and young food entrepreneur scene in Barcelona. Besides interviewing them for our website, we wanted to bring the community together one day in the same space. With that aim, All Those Food Market was born, and the first edition was held last December 20th at the beautiful historic building and gardens of Universidad de Barcelona in the city center. In All Those Food Market you\u2019ll find small independent projects with personality. Unique ventures started by people with a young spirit that seek quality and that think that a better world through gastronomy is possible. <\/p>\n\n

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The market was divided in two sections. In the historic hall 55 artisans were offering their products. You could find the artisanal jams from La Madre de Miren<\/a><\/em> or Museu de la Confitura<\/em><\/a>, coffees from Right Side Coffee<\/em><\/a>, Satan\u2019s Coffee Corner or Nomad Coffee<\/em><\/a>, craft sweets from \u00c7ukor<\/em><\/a>, bread from Cloudstreet<\/em><\/a>, cold-pressed juices from Mother<\/em><\/a>, amongst many others. <\/p>\n\n

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In the beautiful gardens, some of the best emerging street food initiatives in the city came together, alongside a few small yet remarkable restaurants. Caravan Made,<\/em><\/a> Rooftop Smokehouse<\/em><\/a>, Chivuo\u2019s<\/em><\/a>, La Pepita<\/em><\/a>, La Cocina Palpita, Cookink, and EatWith were the projects that participated in the gardens of the University. The delicious food was paired with craft beers from Edge Brewing<\/em><\/a> and Barcino Brewers, wines from La Vinyeta<\/em><\/a> and Finca Parera, natural lemonades from Linda Limon, and great music from the BeMyDj collective. It was a unique day, full of energy and warm weather. <\/p>\n\n

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