All Those Food Market held its Autumn edition on November 1st and 2nd at the Moll de la Fusta. This edition focused on the market of artisans and gastronomic entrepreneurs, the heart and purpose of All Those. As always, it was accompanied by a gastronomic selection from some of the city’s most prominent restaurants.

Barcelona’s most vibrant gastronomic festival returned this autumn with a new edition full of delicious flavors, creativity, and local artisan talent. The Autumn edition of All Those Food Market took place on November 1st and 2nd at the Moll de la Fusta, a waterfront venue that welcomed over 14,000 visitors with a unique offering: high-quality gastronomy, contemporary crafts, and urban culture.

This time, the festival focused on its market of artisans and gastronomic entrepreneurs, the heart and purpose of All Those. Visitors discovered local projects committed to quality, sustainability, and innovation: from artisanal cured meats and preserves to culinary ceramics, designer kitchen utensils, and unique ingredients for food lovers.

Among the tempting novelties in the artisan market were the preserves made from imperfect fruits and vegetables by Es Im-perfect, the spices from Kondimenta, the handmade ceramics of La Magrana, and the watercolor-illustrated recipes by Gala Pont. Returning favorites included Encantarán with their addictive sun-dried tomatoes, Pallarès Solsona with their classic knives, and the delicious cured meats from La Gleva.

As an unmistakable hallmark of the festival, there was a carefully curated selection of street food from the city’s top restaurants, offering local cuisine and flavors from around the world—perfect for enjoying a crisp autumn weekend in Barcelona.

In this edition, visitors could enjoy the neo-traditional cuisine of the popular Bar Canyí, the vibrant Asian-inspired dishes from Mantis, artisanal cheese raclettes and sandwiches from Can Luc, seasonal plates from Bar Pimentel, and Japanese-style sandwiches from Fry House.

Other highlights included La Focacceria Balmesina with its crispy focaccias, the celebrated Peruvian offerings from Warike, the authentic Indian dishes from Tandoor made with Tilda rice, the juicy burgers from Two Patties, the treats from La Cachapera, and the irresistible bites from Piñata Cantina.

At this past edition of the event, there were two beverages that matched the festival’s excellent culinary offerings: the fresh wines from Lost Vines and the irresistible Yzaguirre vermouth. And for those who preferred a non-alcoholic option, the organic apple juices from GoodBio.

The craft beers from Garage Beer and La Pirata were the perfect companions to complete the gastronomic experience, along with the presence of natural wine artisans at the market, including Finca Parera, Cyclic Beer Farm, and La Rural.

The sweetest part came from the newly launched Catalan creams by Sucre Cremat, the acclaimed puff pastries from Morreig, and the vegan sweets from Tonka, all enjoyed alongside specialty coffee from Nomad Coffee, delighting visitors with their aromas.

As in every edition, the festival offered a varied program of gastronomic workshops for all audiences. Slow Mov taught how to extract the perfect espresso using La Pavoni machines; Anjalina Chugani prepared a delicious plant-based curry with Tilda rice; Laura and Alba from Taula per Dos created a fork-friendly breakfast with the help of Smeg; and Lagom Somm demonstrated how to make appealing non-alcoholic cocktails, among many other activities.

This was complemented by an engaging roundtable on conscious consumption and the importance of our purchasing decisions, featuring renowned voices from the gastronomic world such as Rafa Peña (Gresca), Alexis Peñalver (La Pubilla), Carla Gili (Olis Anècdota), and Daniele Rossi (Slow Food and Rasoterra).

There was no shortage of events for socializing and meeting like-minded people, including Gente de Bien, hosted by Andrea Gándara (@andreagandrom), and the Wine and Book Club, organized by Club Lletra Ferida, Una Formiga Reads, and Señoras que Leen.

The little ones also had a great time, as the festival continued its commitment to families with a chill-out free-play area coordinated by Mammaproof.

In addition, various children’s workshops were held, such as Arrela’t, where they learned to grow seasonal vegetables inside a pumpkin, and Bon Aprofit, which taught the vegetables needed to prepare a good vegetable broth while sparking the little ones’ creativity. The classic Swiss Cheese workshops were also back, continuing to nurture their curiosity about artisanal cheese-making processes.

In this edition, one of the festival’s most anticipated classics also returned: the tasting of Swiss cheese varieties, presented by Quesos de Suiza, which once again won over attendees.

Music was present throughout both days, with DJs such as Sonido Tupinamba, Golfo de Guinea, and, for the first time, the acclaimed Gee Lane providing the soundtrack to the edition with energetic tracks, in true All Those style.

All Those Food Market once again established itself as much more than a festival: a celebration for everyone who loves high-quality gastronomy and the work of artisans, with the aim of promoting conscious consumption.

A huge thank you as well to all the media outlets that supported the Spring edition of All Those Food Market!

La Vanguardia, Time Out, Barcelona Secreta, El Periódico, Código Nuevo, Traveler, RTVE, Betevé, Cuina, Carles Almagro, Barcelona Metropolitan,
Barcelona Colours, Mammaproof, ¡y muchos más!

ARTISANS AND GASTRONOMIC ENTREPRENEURS PARTICIPATING:

OIL:
Anècdota

RICE:
Lo Nostre Arròs

PLANT-BASED DRINK:
Bravella

CERAMICS:
De Frutos
La Magrana

CHOCOLATE:
Kaitxo
Kina Chocolates
Moxe Foods

PRESERVES:
Encantaran
Es-imperfect

NATURAL COSMETICS:
Reset Free Beauty

KNIFES:
Dembora Aizto
Pallarès Solsona

SPIRITS:
100 and No More
Corpen Gin
Outer Gin

CURED MEATS:
La Gleva

SPICES:
Kondimenta

NUTS:
Castanya de Viladrau
NAT’s

HOME:
Aroma Wax
La Fuerza del Alma
Oneoverf Co.
Plat D
The Wonkies

ILLUSTRATION:
Gala Pont

CHEESE:
Ramat Can Bofill
Mas Claperol

MATCHA:
Matcha Crew
Req Matcha

HONEY:
Illa de Mel

NATURAL SUPPLEMENTS:
Cokare

The post All Those Food Market Barcelona Autumn 2025 appeared first on All Those Market.

Last Saturday, September 20, Barcelona’s rentrée reached its peak with ALL THOSE x FANGO, a unique event that became a true feast for the senses and the perfect occasion to reconnect after the summer.

The gastronomic festival ALL THOSE, which has spent more than ten years establishing itself as a culinary reference in the city, joined forces for the first time with FANGO, the music festival that celebrates diversity, to transform Plaza Monumental into a large meeting space where flavors, aromas, and rhythm coexisted naturally. Two worlds came together throughout the day—from 12 p.m. to 11 p.m.—to celebrate outdoor hedonism with a program designed for all audiences.

The gastronomic offerings were one of the event’s main attractions, bringing together some of Barcelona’s most emblematic restaurants in a display of creativity and flavor that was enjoyed outdoors, with the street food spirit so characteristic of ALL THOSE.

The delicious focaccias from Focacceria Balmesina, the juicy burgers from Two Patties, the exotic cuisine of Lamun Cuina Thai, the authentic Italian paninis from Bodega Santo Porcello, the grilled meats with the unmistakable touch of Fat Barbies, the Asian bites from Lady Dumpling, and the flavorful Mexican cuisine from Piñata Cantina were all present. In addition, these dishes could be paired with the natural wines from Finca Parera.

Among the sweet offerings, the famous cheesecakes from Jon Cake, the innovative ice creams from delaCrem, and the plant-based and gluten-free pastries from Gaia’s Garden stood out, all accompanied by the finest specialty coffee from Nomad Coffee. A selection that reflected the city’s culinary richness and made every bite an essential part of the experience.

Music also played a leading role in this edition. Plaza Monumental vibrated with the energy of Gee Lane, the soulful groove of Repe, Zonzo’s disco alchemy, the Caribbean and hip-hop sounds of Cecé & The Soul Kitchen, the Latin vinyls of Asia Knox, and the experimental rap of Mabreezee. A selection of artists who, through different styles and formats, served as the common thread of a festival where rhythm and flavor went hand in hand.

The event also offered experiences that fostered connection between people beyond the screens, such as the human bingo “Gente de Bien” hosted by Andrea EatGirl, the fun activity “El Hotspot” led by Agustina Orsi, and the natural wine tasting conducted by Finca Parera and La Natural.

In parallel, the public could also enjoy a tasting of plant-based cheeses from Violife, further expanding the festival’s gastronomic journey.

With this event, ALL THOSE x FANGO established itself as one of the most outstanding gastronomic and cultural experiences of the autumn, celebrating the city’s creativity and the pleasure of enjoying fine dining to the rhythm of a carefully curated musical selection.

Many thanks as well to all the media that supported the first edition of All Those x Fango!

La Vanguardia, El País, El Periódico, Diari Ara, Time Out, Código Nuevo, Metropoli Abierta, Cuina, Hule & Mantel, Bcn Foodie Guide, Un buen día en Barcelona, Le Cool, Barcelona Metropolitan y Miniguide,

among many others!

And a huge thank you as well to Good2b for everything!

The post All Those x Fango appeared first on All Those Market.

All Those Food Market premiered its location in its fall edition to celebrate the gastronomic craftsmanship.

All Those Food Market celebrated on October 12 and 13 its autumn edition and closed the year of its tenth anniversary with the best selection of local food entrepreneurs and artisans.

This new autumn edition premieres location in an emblematic place and very close to the culture for the people of Barcelona: the Forum of Barcelona.

The space, characterized by perfectly combining the urban environment with sea views, was the ideal setting for the market of artisan and local gastronomic projects: Anècdota’s EVOO oils, Nats’ nut creams, La Gleva’s sausages, Paquita’s croquettes, Kina’s bean to bar chocolates as well as Tierra Cocida’s ceramics or Bruto Hermanos’ knives, everything necessary to make sitting at the table the most appealing sensory experience.

In addition, in this edition we have a great variety of artisan novelties such as Torralba Minorcan cheeses or Fuyu Art’s Japanese-inspired ceramics that join the All Those family, as well as classics such as DelaCrem ice cream or Jon Cake’s cheesecakes, essential projects of each edition.

 

 

 

Also present on this occasion were the sustainable solutions for the home by BWT and Fluye and the natural cosmetics projects by SAB.solids and Del Montseny, closely linked to All Those’ core values of sustainability and self-care.

Of course, a selection of the most cutting-edge restaurants in Barcelona participated in the festival with their best street food proposals to please all kinds of palates and stomachs: Xavier Pellicer & Les Nenes with their delicious dishes, Warike and its Peruvian proposal, Fat Veggies with its smoked specialties or Paninaro with juicy foccacias.

 

Can Pizza with its sourdough pizzas, La Cachapera and its Venezuelan bites, La Pita Bonita with its succulent pitas or the interesting novelties of La Taqueria with its Mexican street food and Salut! with its infallible brunch proposal did not leave anyone indifferent either.

Beers from Garage Beer and Caravelle and wines from local producers, captained by Vallformosa, were the perfect companions to round off the gastronomic experience.

In addition, The Natural Wine Company served a very interesting selection of natural wines at its bar.
Also, at the Sal Maldon bar, Dr. Stravinsky prepared the most original cocktails with the most festive touch and, for those who preferred soft drinks to enjoy the celebrations, fritz-kola offered its variety of flavors.

 

 

 

Specialty coffee also played a leading role in the festival, with Nomad Coffee and Dalston Coffee in charge of delighting the public with their aromas and flavors.

 

In addition, a tasting of a delicious selection of artisan Swiss Cheeses welcomed the public to the festival.

 

This edition of All Those Food Market also featured a wide variety of gastronomic workshops for all audiences in which enjoying and learning about gastronomy went hand in hand, such as the one by Lacci together with Smeg to learn how to elevate vegetable dishes or the one by ByKate together with Kaiku Begetal to learn simple and tasty vegan pastry recipes.

 

In addition, the children also had a great time with a program of interesting workshops such as the Arrela’t workshop in which they turned a plastic bottle into a pot to plant peas, the Vernita Studio workshop in which they sewed an assortment of forest mushrooms or the Swiss Cheese workshop in which they learned to cut Tête de Moine cheese in the shape of a flower.

And how could it be otherwise, the festival continued to focus on taking care of the family audience with the Mammaproof free play chill out space where the little ones and their families enjoyed like never before.

 

 

Many thanks also to all the media that have supported this fall edition of All Those Food Market’s 10th anniversary!

La Vanguardia, QuèFem?, El Periódico, RTVE, TimeOut, Diari Ara, El Punt Avui, Betevé, Cadena Ser, 20Minutos, Plateselector, Metrópoli Abierta, Oilcloth & Tablecloth, Good2b, Mammaproof, A good day in Barcelona, Barcelona Colours, Barcelona Foodie Guideand many more!

 

Many thanks also to all the media that have supported the Spring edition of All Those Food Market!

La Vanguardia, El Periódico, El País, TimeOut, Traveler, Cuina, Gastronomistas, PlateSelector, Metal, Mammaproof, Barcelona Colours, Le Cooland many more!

The post All Those Food Market Barcelona Fall 2024 appeared first on All Those Market.

All Those Food Market held its Spring edition on April 26 and 27 at Moll de la Fusta, featuring its carefully curated selection of food artisans and entrepreneurs, along with a culinary offering from some of the city’s most renowned restaurants.

Over 50 food entrepreneurs gathered once again this spring by the sea to welcome enthusiasts of good food and sustainable craftsmanship. The extra virgin olive oils from Anècdota, the bean-to-bar chocolates from Kina Chocolates, the cured meats from La Gleva, Licor Pedraforca made with wild sloes, the fresh local wasabi from Yamaaoi Wasabi, and the nut butters from The Buttery were just a few of the mouthwatering projects ready to fill the pantries and stomachs of the attending public with quality.

Tableware and home goods also had their usual space at the festival: the handcrafted knives from Pallarès Solsona and Bruto Hermanos, the illustrations by Nathalie Ouederni, the ceramics from Tierra Cocida, and the seasonal flowers from Flora et Labora were some of the entrepreneurs and producers that brought life to any table. In addition, the publishing house Cinco Tintas offered its books to those who, even after Sant Jordi, were eager to expand their gastronomic literary collection.

For those with a sweet tooth, the market was also a true temptation: the creamy ice creams from delaCrem, the crispy puff pastries from Morreig, and the flavorful vegan pastries from Tonka sweetened the weekend, among other projects, and were perfectly complemented by specialty coffees from Nomad Coffee and Right Side Coffee, as well as teas from Req Matcha.

All Those Food Market featured an exceptional lineup of participating restaurants, combining major projects making their debut at the festival with long-time favorites. Among the new additions were Bar Bocata with its irresistible tortillas, Clara restaurant with its modern Catalan cuisine, Casa Costa with a sea-inspired offering, Mula Bar serving Greek bites, Bien Kebab—the new project from the Alam brothers that elevates this iconic dish—Spicy with its modern Asian cuisine, and Santo Porcello with its delicious paninis.

These new protagonists shared the stage with festival classics such as the Asian plates from Casa Xica, the exotic flavors of Warike, the juicy roasts from ASA, the delicious burgers from La Porca, and the tempting cachapas from La Cachapera.

Additionally, some of the participating restaurants created limited-edition dishes featuring walnuts as the main ingredient, in collaboration with California Walnuts, aiming to highlight their quality and versatility. An unmissable event for food lovers!

Aperitif lovers were in luck thanks to Aperol, which featured a spritz bar where visitors could enjoy both the classic recipe and its non-alcoholic alternative, Crodino, aiming to please every palate.

In addition, the gastronomic experience was rounded out with craft beers from Garage Beer Co, Caravelle, and La Pirata, as well as a selection of low-intervention wines from Finca Parera, Oriol Artigas, Marta Clot, and Cyclic.

The festival featured a diverse lineup of culinary workshops for all audiences, where participants could learn about various culinary topics in a practical and enjoyable way. Slow Mov hosted its ‘sensory challenge‘ around coffee, Pickles Natsumi taught fermentation techniques in the kitchen, and Puchero offered a tasting of chocolates from different origins. Additionally, as a new feature, a roundtable discussion on women and gastronomy was held, organized by the women’s gastronomic club Crema Club.

The little ones also had their own space with activities designed to awaken their creativity and love for gastronomy. They learned to grow strawberries, cherry tomatoes, and sunflowers with Arrela’t, and how to carve Tête de Moine AOP cheese into flower shapes thanks to Switzerland Cheeses, among many other activities!

Additionally, for the first time, Switzerland Cheeses featured a cut-to-order cheese shop, where visitors could taste and purchase pieces of the finest artisanal cheeses from Switzerland.

Of course, there was also a family chill-out space coordinated by Mammaproof, creating an ideal environment for the little ones to play and relax.

In line with the festival’s self-care philosophy, the cosmetics brand Caudalie offered attendees its sunscreen made from antioxidant grape seeds and natural ingredients, allowing them to enjoy the sun mindfully.

With all this, we wrap up a new Spring edition of All Those Food Market, which has made a grand return with the best atmosphere and gastronomic offerings.

See you at the next edition of All Those Food Market, stay tuned to our social media to be the first to know the new dates!

A big thank you also to all the media that have supported the Spring edition of All Those Food Market!

La Vanguardia, El Periódico, Time Out, Diari Ara, El Mundo, Betevé, Código Nuevo, Elle, Barcelona Secreta, Mammaproof, Gastronomistas, In and Out, and many more!

The post All Those Food Market Barcelona Spring 2025 appeared first on All Those Market.

Even so, we want to thank the artisans, restaurants, and partners who had placed their trust in this edition.

ARTISANS AND GASTRONOMIC ENTREPRENEURS

Oil:
Anécdota
AOVE La Común
Racó de Payà

Ceramics:
The Flying Fish
Fuyu Art

Chai:
Masala Chy

Chocolate:
Chocolate Club
Kaitxo
Kaicao
Moxe

Canned food:
Fish Gourmet

Canned aromatic plants:
Blue Yellow

Creams:
Menja Miques

Natural Cosmetics:
Lavana Wild
Muuhlloa
Reset Free Beauty

Distillates:
100&NOMORE
Corpen Gin
Trapper

Sweets:
Beik Beik
Blend
Cuadra
Foodtropia
Reposted
Vero Masterchef

Farmer:
Tierra Campesina

Nuts:
Iberian Nuts
Nut Nut
Rincón Nuts“

Honey/Jams:
El Monumento
Erleak

Healthy products:
Nana Foods

Cheeses:
Forming
Torralba

Salt:
Ancestral Salt

Spicy Sauces:
Spicy Honneys
**The Sauce Man

Home solutions:
BWT
Flow

Store:
Super by Dot

Vinegar and jellies:
Like an Apple

ICE CREAM
Bibì and Bibò

RESTAURANTS / STREET FOOD
Popup: Verónica Ratero de Masterchef y Pablo Madrid de Come_Blog
Can Pizza
Josefita
Alchemy
The Cannibal
Malacopa
Nunuka
Tori-key

BEVERAGES

Specialty coffee:
Hola Coffee
Syra Coffee
Take Coffee

Cocktails:
Momus

Wines:
Natural wines by Bendito

Thanks to the partners:

Alhambra
Aperol
Cheeses from Switzerland
Maldon salt
Fritz
California walnuts
Smileat
Smeg

Kids area by Mammaproof
Music by Pablo Pueblo

Thanks also to all the projects that offered a workshop.

The post All Those Food Market Madrid Fall 2024 appeared first on All Those Market.

On Saturday at 11 a.m., All Those reopened its doors to offer a taste of the street food creations from some of the city’s best restaurants in the gardens of the TNC, as well as to showcase the latest trends in gastronomy. The market featured over 60 projects by local entrepreneurs in the impressive lobby of the iconic building designed by Ricardo Bofill.

All Those Food Market once again brought together the most innovative gastronomic offerings from Barcelona’s scene, including the iconic dishes of Dos Pebrots, the Japanese tapas of Brugarol, the handmade dumplings of Lady Dumpling, the surprising raw creations of La Tartarería, and the homestyle cooking of Casa Ñidro. Fans of charcoal-cooked cuisine had a new must-try: the dishes from the restaurant Palo Verde.

Como ya es tradición, tampoco faltaron clásicos de All Those Food Market como Gresca y sus inconfundibles brasas o el Bar Alegría y sus originales tapas barcelonesas. Los asistentes pudieron volver a disfrutar de la propuesta de street food de Xavier Pellicer en colaboración con Les Nenes y el bocadillo de calamares de El Mas Vell. La Cachapera volvió a deleitar a todos los asistentes con sus originales cachapas venezolanas y Fat Barbies con su inconfundible bocadillo de pastrami.

For those seeking to explore the world, the event offered an array of choices: the fusion cuisine of A Tu Bola, the Peruvian barbecue of Warike Project, the Thai-style tapas of Lamun Cocina Thai, the dumplings of Dr. Zhang, or the comforting ramen from Koku Kitchen: the perfect way to warm up.

Además, en esta edición, Nueces de California actuó de hilo conductor entre algunos de los restaurantes presentes, que elaboraron platos de edición limitada plant-based con nueces.

The gastronomic artisans showcased new products that promote local consumption and quality. Among the standout projects were the acclaimed cheesecakes from Jon Cake, the vegan pastries from Tonka, the quiches from The Pan’s Club, the delicious hot sauces from Onima, the spice mixes from Specials, and the ready-to-drink cocktails from East Drops.

Also present were initiatives for the table and home, such as the handcrafted ceramics from Jeje Things, the cutting boards from Con La Palma, and the most creative Advent calendars from El Noa Noa, inviting us to try a different specialty coffee each day.

Para completar la experiencia, All Those Food Market propuso, como siempre, una estudiada oferta de talleres gastronómicos que se convirtieron en imprescindibles para los asistentes. En esta ocasión, de la mano de Sal Maldon, se ofrecieron actividades como “Pasta cromática: color y sabor con tintes naturales” con Lacci o “Como crear tu propia masa madre, para hacer pan artesanal” con Pa de Kilo.

The event also featured a programme dedicated to healthy eating, meditation, and self-care, in collaboration with Naturitas. Workshops included “Rasa: Ayurvedic Recipes” from Anjalina Chugani’s latest book and “Vegetable Fermentation: Creative Sauerkrauts for Everyone!” with Microorganismes.

Todo acompañado de la mejor música, cervezas artesanales, el sabor único Bitter Kas, los vinos y espumosos de Vallformosa entre otros productores, y los refrescos de fritz-kola. Para los asistentes que quisieron disfrutar de un gran momento, un café de especialidad de Syra Coffee combinado con la cremosidad de un helado DelaCrem, fue su mejor baza.

Como siempre, los más pequeños pudieron disfrutar de una cuidada selección de actividades. En esta edición aprendieron a sembrar las flores comestibles, caléndula y capuchina con Arrels & Brots y descubrieron la historia del Emmentaler: el auténtico queso con agujeros de la mano de Quesos de Suiza, que además de talleres, volvió a estar presente con su ya emblemática degustación de quesos, gratuita para todos los asistentes al evento.

Families also had access to the chill-out space and play area for babies, thoughtfully designed and managed by Mammaproof.

The post All Those Food Market Barcelona Autumn 2023 appeared first on All Those Market.

Por primera vez en sus 15 ediciones, el festival All Those Food Market se celebró en el Teatre Nacional de Catalunya durante 3 días: 26, 27 y 28 de mayo. El evento, espacio de reunión de los amantes del buen comer y la artesanía de proximidad, creció un día con el objetivo de acercar a todavía más personas las propuestas gastronómicas más atractivas y el mejor ambiente de Barcelona.

El viernes 26 de mayo por la mañana se celebró, dentro del marco del festival, la primera jornada profesional de All Those. Así, All Those Pro, fue el lugar de encuentro e intercambio de sinergias entre restauradores y profesionales del sector gastronómico. Se ofreció contenido exclusivo como una charla sobre Conciencia en la gastronomía liderada por Xavier Pellicer, Stefano Colombo –Xemei y Bar Brutal–, y Buster Turner –Rooftop Smokehouse–, y una cata de vinos naturales con productores de la mano de Cuvée 3000, entre otros.

La edición más primaveral de All Those Food Market abrió las puertas el viernes al mediodía para acercar al público las últimas tendencias culinarias y productos vinculados a la gastronomía para todas las personas que quisieron disfrutar de las propuestas más irresistibles.

Las propuestas de street food llevaron a los asistentes por diferentes rincones del mundo sin salir de los jardines del Teatre Nacional de Catalunya. Las pizzas de masa madre al estilo Detroit de Four Corners, los platillos de street food presentados por Xavier Pellicer & Les Nenes, las tortillas hechas al momento de Los Tortillez, las barbacoas ahumadas de Fat Barbies, los dumplings caseros de Lady Dumpling o las carnes de The Butcher Society contentaron a todos los paladares.

¿Y eso es todo? Ni mucho menos, hubieron más de 20 propuestas gastronómicas. Las clásicas brasas de Gresca, los platillos de Zaza Cuina i Vi o las diferentes variedades de cachapas de La Cachapera son solo algunas más.

Además, con la finalidad de ofrecer una mejor experiencia al público, Uber Eats estuvo presente con Uber Live, un nuevo servicio que se ofreció por primera vez en Barcelona y que permitió pedir la comida mientras se disfrutaba bajo los olivos de una cerveza artesanal de Garage Beer o Caravelle, se probaban todos los sabores de fritz-kola, o se comía un cremoso helado de DelaCrem o el mejor café de especialidad de Syra Coffee, acompañado de las bebidas vegetales de Alpro.

Tampoco faltaron los proyectos de decenas de artesanos gastronómicos: Solo Aceite con sus aceites de oliva virgen extra, Casa Lupita con repostería sin gluten y vegana o las especias ecológicas de Specials fueron algunos de los proyectos que se encontraron en el vestíbulo del TNC.

El festival también contó con el resto de indispensables para vestir una mesa, como la cerámica local de Blanc Ceramics o los clásicos cuchillos de Pallarès Solsona. Además, se siguió apostando por la sostenibilidad y el autocuidado gracias a proyectos de cosmética natural como el de Labeau Organic.

Los talleres gastronómicos fueron uno de los imprescindibles de esta última edición,** en los que Sal Maldon volvió a actuar de hilo conductor y mostró la versatilidad de la sal. Mellow Sheng enseñó cómo hacer fermentos taiwaneses con sabores de primavera, la cocinera Lluvia Caron mostró el proceso de preparación de una pasta plant-based y el equipo de Pa de Kilo nos introdujo en el fascinante mundo de la masa madre.
Como novedad, Mango Home hizo un tributo a la cultura mediterránea con una propuesta de talleres sostenibles enfocados en el cuidado de la mesa.

Los más pequeños también pudieron disfrutar de talleres pensados para acercarlos a la gastronomía de una forma educativa y divertida. De la mano de Arrels i Brots se introdujeron en el universo de la horticultura urbana, aprendiendo a plantar fresas, girasoles y tomates cherry, y con Quesos de Suiza que, además de ofrecer la ya clásica degustación de quesos en los jardines, aprendieron a elaborar una flor de queso con la mítica “girolle”.

Además de muchos otros talleres gratuitos, tampoco faltó la zona de juego y relax para los bebés y sus familias, cuidadosamente pensada y dirigida por Mammaproof.

As always the festival was set with the best musical selection by different DJs from Barcelona and a trip to Zurich for two people was raffled among all attendees thanks to Tourism Switzerland and the beautiful fans that Hey Studio designed especially for the occasion.

This edition was made possible thanks to the support of:

Many thanks also to all the media that have supported the Spring edition of All Those Food Market!
La Vanguardia, El Periódico, El País, TimeOut, Traveler, Cuina, Gastronomistas, PlateSelector, Metal, Mammaproof, Barcelona Colours, Le Cooland many more!

The post All Those Food Market Barcelona Spring 2023 appeared first on All Those Market.

After 15 editions and having established itself as a benchmark festival for gastronomic trends and high-quality artisanal products, All Those Food Market introduced a new event focused on restaurateurs and professionals in the culinary industry.

On the morning of Friday, May 26, within the framework of All Those Food Market, the first professional session of All Those: All Those Pro was held. The initiative aimed to foster synergies among restaurateurs, artisans, and gastronomic entrepreneurs, while also extending its mission of promoting the consumption of local and sustainable food within the culinary sector.

All Those Pro opened its doors at 9:00 AM with a networking breakfast sponsored by the B2B delivery platform Stuart. Attendees then had the opportunity to enjoy exclusive content, including a talk on Awareness in Gastronomy led by Xavier Pellicer, Stefano Colombo (Xemei and Bar Brutal), and Buster Turner (Rooftop Smokehouse). Additionally, there was a natural wine tasting featuring Joan Valencia and producers Joan Rubió, Oriol Artigas, and Toni Carbó, presented by Cuvée 3000, among other highlights.

Throughout the day, a selection of the most interesting gastronomic projects from the local scene were present: from nine specialty coffee roasters like Harmony Roasters and Orbita, to cheese distributors such as Selección Gastronómica, and suppliers of Italian products like Mammafiore and Vi Enology, as well as farmers like the Cooperativa Agrícola del Prat, among many others. Attendees also had the opportunity to engage with more than 75 artisans and gastronomic entrepreneurs featured at All Those Food Market during the weekend, prior to its opening to the general public.

To conclude, in a relaxed atmosphere, a snack was provided courtesy of Maldon, allowing professionals to discuss the latest gastronomic trends and expand their network of contacts.

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This edition was made possible thanks to the support of:

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Following the success of its first edition after a two-year hiatus, All Those Food Market returned on the first weekend of November to celebrate autumn for the first time with the finest local and artisanal gastronomy.

On November 5 and 6, the Teatre Nacional de Catalunya once again hosted the All Those Food Market festival, the event that brings together in one place the most cutting-edge local gastronomic proposals, the most attractive artisan projects and the best atmosphere in the city.

The iconic TNC served as the perfect stage for artisans from the gastronomic world to showcase their projects, aiming to delight attendees. Essentials like the creamy ice creams from DelaCrem, the creative sweets from Takashi Ochiai Pastisseria, and the raw milk cheeses from Mas Claperol helped fill pantries with flavor, tradition, and quality.

Upon entering the festival, attendees had the chance to enjoy a tasting of the most delicious Swiss cheeses, courtesy of Quesos de Suiza. It was a unique opportunity to whet their appetites and kick off the day with the finest artisanal flavors.

In the expansive gardens of the Teatre Nacional, the most enticing street food offerings were showcased: sourdough pizzas from Can Pizza, rice dishes from Familia Nuri, grilled specialties from Gresca, Korean dishes from Pocha Asian Dining & Bar, and Italian panini from Wallò. A curated selection of some of Barcelona’s most exciting restaurants presented their laid-back creations, pleasing to all tastes. These delights were perfectly complemented by the classic vermouth from El Bandarra or craft beer from Mas Vell.

This edition also featured a delicious new addition: the Espacio Comer by La Vanguardia, a corner dedicated to showcasing the latest gastronomic trends in the city. Restaurants Romería and Colmado Wilmot, participating for the first time and debuting their projects at the festival, took center stage in the space. They were joined by a bar where attendees could enjoy artisanal cavas from 10 local wineries selected by the D.O. Cava.

This edition also featured natural cosmetics projects like Del Montseny, artisanal candles made with natural ingredients from To:From, and ceramic creations from Cara Janelle Designs and Mimi Ceramics.

The gastronomic workshops were one of the festival’s highlights, with the iconic English brand Maldon Salt serving as a central theme. A variety of engaging activities delighted attendees, including a session by Pa de Kilo on how to prepare and maintain a sourdough starter, and another by Marlowe on crafting the Salt & Furious cocktail.

Additionally, the D.O. Cava organized the Artisanal Cava Tasting workshop with sommelier Sílvia Culell, offering a journey through the diverse cavas of our beloved region.

As always, the event featured fantastic music provided by the dating app Bumble. Additionally, families with young children enjoyed a dedicated play and relaxation area, created in partnership with Mammaproof.

This edition has been possible thanks to the support of:

Thousands of thanks to each and every one of you who have been part of it!

You can find more information on our Instagram and Facebookpages.

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The most outstanding culinary proposals of the local scene once again filled the gardens of the Teatre Nacional de Catalunya on April 2 and 3 in a festive atmosphere of reunion.

All Those Food Market returned after two years with more enthusiasm than ever, showcasing the projects of the most prominent gastronomic entrepreneurs. Classics like the renowned Barcelona chef Rafa Peña’s restaurant Gresca joined exciting newcomers such as the sourdough pizzas from Can Pizza and the groundbreaking Asian-inspired concept Tamae by chefs Albert Raurich and Eugeni de Diego. Together, they fired up their stoves to delight all attendees.

This highly anticipated edition, held in the gardens and interior of the Teatre Nacional de Catalunya, featured several emerging projects alongside the classics from previous editions, such as the bold and playful artisanal vermouth, El Bandarra.

Upon entering the festival, all attendees were treated to a tasting of the most delicious Swiss cheeses, courtesy of Quesos de Suiza, the perfect way to whet their appetites and start the day with flavor and artisanal tradition.
Inside the theater, a diverse selection of local and national artisanal projects was on display. Offerings such as teas, oils, honeys, and jams aimed to stock attendees’ pantries with unique products, and they certainly succeeded.

Sweet tooths were also in for a treat, with the opportunity to savor the delicious Japanese mochis from Takashi Ochiai Pastisseria and the creamy ice creams from Delacrem.

Spicy food lovers were in for a delightful surprise with the Spicy Corner, a tribute to spicy culture, its ancestral techniques, and its noble ingredients. Six artisanal hot sauce producers, led by Bravasa, showcased their products and shared with attendees the benefits of adding a bold touch to gastronomy.

With a strong commitment to natural cosmetics and zero waste, perfectly aligned with All Those’ philosophy, this edition also featured offerings in ceramics, illustration, and plants, everything needed to transform attendees’ homes into true sanctuaries of well-being.

The festival was topped off with free workshops designed for the whole family, featuring spring-themed activities like decorating artisanal cookies with flowers or planting strawberries and tomatoes.
There were also workshops to suit all tastes, led by producers and artisans from the Costa Brava like highlights included the captivating Strings and Wine show organized by La Gastronòmica and a demonstration on cooking with flowers by chef Iolanda Bustos.

Additionally, the little ones enjoyed a dedicated play area created in collaboration with Mammaproof, where they could relax and play freely to their hearts’ content.

The most awaited gastronomic event in Barcelona would not have been possible without our collaborators:
Cheeses from Switzerland, Dasler, El Bandarra, Girona Excel·lent, Patronat de Turisme de la Costa Brava, Verse, DeLaCrem, Can Pizza, The Fish and Chips Shop, La Olla de Sichuan, BWT, Ochiai, Impossible Bakers, Mas Claperol, Como Duckkah, MUJI, Mammaproof y Ajuntament de Barcelona.

Here’s to many more editions of All Those Food Market!

You can find more information on our Instagram and Facebookpages.

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