{"id":6129,"date":"2026-07-27T13:19:06","date_gmt":"2026-07-27T13:19:06","guid":{"rendered":"https:\/\/allthose.org\/all-those-food-market-barcelona-primavera-2026\/"},"modified":"2026-08-04T14:58:53","modified_gmt":"2026-08-04T14:58:53","slug":"all-those-food-market-barcelona-primavera-2026","status":"publish","type":"post","link":"https:\/\/allthose.org\/ca\/all-those-food-market-barcelona-primavera-2026\/","title":{"rendered":"All Those Food Market Barcelona primavera 2026"},"content":{"rendered":"\t\t
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Cartell de Jordi Labanda \/ Fotos: Alejandra Perell\u00f3<\/i><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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All Those Food Market va celebrar la seva edici\u00f3 de primavera els dies 25 i 26 d\u2019abril al Moll de la Fusta. Una cita davant del mar que va reunir m\u00e9s de 100 projectes gastron\u00f2mics artesans en un cap de setmana ple de sabor, talent i bon ambient. <\/p>

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Cartell de Jordi Labanda<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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El mercat de productors i artesans va tornar a ser el cor del festival. Un espai per omplir el rebost, descobrir nous projectes i con\u00e8ixer de prop les persones que hi ha darrere de cada producte. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Entre les novetats van destacar la formatgeria urbana de Pinullet<\/strong>, les cremes vegetals naturals de The Nut Club<\/strong>, els bolets silvestres de Boletruff<\/strong>, els embutits de Farr\u00e9s Boqueria<\/strong>, la mel crua de La Nostra Mel<\/strong> y la ratafia contempor\u00e0nia de The Rat<\/strong>.<\/p>

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Tamb\u00e9 hi van tornar projectes molt estimats pel p\u00fablic d\u2019All Those, com l\u2019oli d\u2019oliva verge extra d\u2019Oli Cometes<\/strong>, els xocolates bean-to-bar de Kina Chocolates<\/strong> i Moxe<\/strong>, les fruites i hortalisses ecol\u00f2giques d\u2019El Petit Ban\u00e9<\/strong>, les ginebres bot\u00e0niques d\u2019Outer Gin<\/strong> i els sucs de poma naturals de Good Bio<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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L\u2019artesania per a la taula tamb\u00e9 va tenir un paper destacat. Arribats des del Pa\u00eds Basc, s\u2019hi van estrenar els ganivets de Xeita Kitchen Tools<\/strong>, juntament amb la cer\u00e0mica minimalista d\u2019Oema Ceramics<\/strong>, las flores de temporada de Flora et Labora<\/strong> i les espelmes de Lento Candles<\/strong>. <\/p>

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A m\u00e9s, aquesta edici\u00f3 va comptar per primera vegada amb un espai dedicat al consum amb residu zero. Hi van participar projectes com Trashto vintage store<\/strong>, Upcycling Bottles<\/strong> i Proyecto Olvido<\/strong>, amb propostes que donaven una nova vida a objectes, ampolles i peces brodades amb valor emocional. <\/p>

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L\u2019oferta de street food va reunir alguns dels noms m\u00e9s interessants de l\u2019escena gastron\u00f2mica barcelonina. S\u2019hi van estrenar A\u00fcc<\/strong>, Osteria Borbotta<\/strong>, Colmado Carpanta<\/strong>, Cuadro<\/strong> i Tope<\/strong>, amb propostes que anaven des de la cuina creativa de temporada fins a la pasta fresca, el receptari popular i els tacos mexicans. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Tamb\u00e9 hi va tornar Mantis<\/strong>, juntament amb cl\u00e0ssics del festival com Warike<\/strong>, Bien Kebab<\/strong>, La Cachapera<\/strong> i Lady Dumpling<\/strong>.<\/p>

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Diverses parades van oferir, a m\u00e9s, kids menu<\/strong>, ampliant aix\u00ed l\u2019oferta per a les fam\u00edlies que van visitar el festival.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Les cerveses artesanes de Basqueland<\/strong>, Garage Beer<\/strong> i La Pirata<\/strong> van acompanyar l\u2019experi\u00e8ncia, juntament amb Locos del Vino<\/strong>, que va posar l\u2019accent en una manera propera i desenfadada de gaudir del vi.<\/p>

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I, com no podia ser d\u2019una altra manera, Quesos de Suiza<\/strong> va tornar a donar la benvinguda als assistents amb la seva degustaci\u00f3 de formatges tradicionals su\u00efssos.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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La part m\u00e9s dol\u00e7a tamb\u00e9 va tenir el seu moment. Morreig<\/strong>, Past\u00e9<\/strong>, Chica<\/strong>, Mamma Tiramis\u00fa<\/strong>, Alterna Mostrador<\/strong> i Petit Past\u00eds<\/strong> van conquerir els m\u00e9s llaminers amb pasta de full, cheesecakes, cinnamon rolls, tiramis\u00fas i rebosteria artesanal plant-based.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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A tots ells s\u2019hi van sumar els gelats de delaCrem<\/strong> i una cuidada selecci\u00f3 de caf\u00e8 d\u2019especialitat, amb els torradors La Cherry<\/strong> i Dalston preparant les seves propostes amb la m\u00e0quina de Rancilio<\/strong>, a m\u00e9s del caf\u00e8 de Nomad Coffee<\/strong>.<\/p>

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El recorregut es va completar amb el matcha cerimonial de Req Matcha<\/strong> i les begudes funcionals de matcha de Limbo Essentials<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Com en cada edici\u00f3, el festival va oferir una \u00e0mplia programaci\u00f3 de tallers i activitats<\/strong>.<\/p>

Quins Pebrots!<\/strong> va apropar els participants al m\u00f3n dels picants, mentre que La Refer\u00e8ncia Gastro<\/strong> va proposar un taller dedicat a la cuina catalana sota el t\u00edtol \u201cSabores de Girona: tradici\u00f3n y modernidad en la cocina catalana\u201d.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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La programaci\u00f3 tamb\u00e9 va incloure la taula rodona \u201c\u00bfQu\u00e8 \u00e9s una bodega?<\/strong>\u201d amb Alberto Garc\u00eda (Bodega Montferry i Bodega Carol<\/strong>), Neus P\u00e9rez (Quimet & Quimet<\/strong>), i els periodistes Carmen Cort\u00e9<\/strong>s i \u00d2scar Broc<\/strong>, moderada per David Le\u00f3n<\/strong> i Irene Gonzalvo<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Tamb\u00e9 es va celebrar el vermut literari de La Sobretaula<\/strong> al voltant del llibre \u201cUna \u00f3pera gastron\u00f3mica<\/strong>\u201d de Marc Casanovas<\/strong>, a m\u00e9s del Photowalk<\/strong> anal\u00f2gic condu\u00eft per 08mm<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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This is Med<\/strong> va proposar descobrir Barcelona des del mar a bord d\u2019un veler cl\u00e0ssic de fusta, i WeRoad<\/strong> va dinamitzar una experi\u00e8ncia per connectar persones a trav\u00e9s dels viatges i les viv\u00e8ncies compartides.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Les fam\u00edlies tamb\u00e9 van tenir un paper especial. Per primera vegada, el festival va comptar amb tallers oberts i d\u2019acc\u00e9s lliure per als m\u00e9s petits, amb propostes com Arrela\u2019t<\/strong>, on van aprendre a crear un hort urb\u00e0, o l\u2019activitat de Quesos de Suiza<\/strong> pensada per apropar-los al proc\u00e9s d\u2019elaboraci\u00f3 dels formatges artesans. <\/p>

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Bonsfocs<\/strong> va organitzar un taller familiar per aprendre a pastar pa amb perles de xocolata, i l\u2019espai chill-out familiar coordinat per Mammaproof<\/strong> va tornar a oferir un lloc on jugar, descansar i gaudir del festival amb calma.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Dogfy Diet<\/strong> tamb\u00e9 va comptar amb un espai dedicat a l\u2019alimentaci\u00f3 natural per a gossos, refor\u00e7ant el car\u00e0cter pet-friendly de l\u2019esdeveniment.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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La m\u00fasica va acompanyar totes dues jornades amb sessions de DJ d\u2019artistes com Hanakito<\/strong> i Sonido Tupinamba<\/strong>, que van posar banda sonora a una edici\u00f3 lluminosa, vibrant i molt primaveral.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Aquesta edici\u00f3 tamb\u00e9 va comptar amb la col\u00b7laboraci\u00f3 de Dasler<\/strong>, que un any m\u00e9s va acompanyar el festival fent possible una part de la infraestructura i el muntatge de l\u2019esdeveniment.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Amb aquesta nova edici\u00f3, All Those Food Market<\/strong> es va tornar a consolidar com una cita imprescindible a Barcelona: un punt de trobada per a totes les persones que estimen la gastronomia de qualitat, l\u2019artesania i el consum conscient, sempre amb el mar com a tel\u00f3 de fons.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Moltes gr\u00e0cies tamb\u00e9 a tots els mitjans que han donat suport a l\u2019edici\u00f3 de Primavera d\u2019All Those Food Market!<\/p>

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La Vanguardia, Barcelona Secreta, El Peri\u00f3dico, C\u00f3digo Nuevo, Traveler, RTVE, Betev\u00e9, Cuina, Carles Almagro, Barcelona Metropolitan,Barcelona Colours, Mammaproof, i molts m\u00e9s!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cartell de Jordi Labanda \/ Fotos: Alejandra Perell\u00f3 All Those Food Market va celebrar la seva edici\u00f3 de primavera els dies 25 i 26 d\u2019abril al Moll de la Fusta. Una cita davant del mar que va reunir m\u00e9s de 100 projectes gastron\u00f2mics artesans en un cap de setmana ple de sabor, talent i bon […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6129","post","type-post","status-publish","format-standard","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"\nAll Those Food Market Barcelona primavera 2026 - All Those Market<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allthose.org\/ca\/all-those-food-market-barcelona-primavera-2026\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"All Those Food Market Barcelona primavera 2026 - All Those Market\" \/>\n<meta property=\"og:description\" content=\"Cartell de Jordi Labanda \/ Fotos: Alejandra Perell\u00f3 All Those Food Market va celebrar la seva edici\u00f3 de primavera els dies 25 i 26 d\u2019abril al Moll de la Fusta. 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