{"id":5720,"date":"2025-05-09T09:08:32","date_gmt":"2025-05-09T09:08:32","guid":{"rendered":"https:\/\/allthose.org\/all-those-food-market-barcelona-tardor-2025\/"},"modified":"2025-11-21T11:12:26","modified_gmt":"2025-11-21T11:12:26","slug":"all-those-food-market-barcelona-tardor-2025","status":"publish","type":"post","link":"https:\/\/allthose.org\/ca\/all-those-food-market-barcelona-tardor-2025\/","title":{"rendered":"All Those Food Market Barcelona tardor 2025"},"content":{"rendered":"\n

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All Those Food Market va dur a terme l\u2019edici\u00f3 de Tardor els dies 1 i 2 de novembre al Moll de la Fusta. Una edici\u00f3 on el focus ha estat en el mercat d\u2019artesans i emprenedors gastron\u00f2mics, \u00e0nima i prop\u00f2sit d\u2019All Those. Com sempre, acompanyat d\u2019una oferta gastron\u00f2mica d\u2019alguns dels restaurants m\u00e9s rellevants de la ciutat. <\/p>\n\n\n\n

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El festival gastron\u00f2mic m\u00e9s vibrant de Barcelona va tornar aquesta tardor amb una nova edici\u00f3 carregada de deliciosos sabors, creativitat i talent artes\u00e0 local. L\u2019edici\u00f3 de Tardor d\u2019All Those Food Market es va celebrar els dies 1 i 2 de novembre al Moll de la Fusta, un enclavament davant del mar que va acollir m\u00e9s de 14.000 visitants amb una proposta \u00fanica: gastronomia de qualitat, artesania contempor\u00e0nia i cultura urbana.<\/p>\n\n\n\n

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En aquesta ocasi\u00f3, el festival va posar el focus en el seu mercat d\u2019artesans i emprenedors gastron\u00f2mics, \u00e0nima i prop\u00f2sit d\u2019All Those. All\u00e0, el p\u00fablic va descobrir projectes locals que aposten per la qualitat, la sostenibilitat i la innovaci\u00f3: des d\u2019embotits i conserves artesanals fins a cer\u00e0mica culin\u00e0ria, utensilis d\u2019autor o ingredients singulars per als amants del bon menjar. <\/p>\n\n\n\n

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Entre les apetitoses novetats del mercat d\u2019artesans van destacar les conserves elaborades amb fruita i verdura imperfecta d\u2019Es Im-perfect, les esp\u00e8cies de Kondimenta, la cer\u00e0mica artesanal de La Magrana o les receptes il\u00b7lustrades amb aquarel\u00b7la de Gala Pont. Tamb\u00e9 van tornar artesans molt esperats com Encantar\u00e1n i els seus addictius tom\u00e0quets secs, Pallar\u00e8s Solsona amb els seus cl\u00e0ssics ganivets o els saborosos embotits de La Gleva.<\/p>\n\n\n\n

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Com a segell inconfusible del festival, no hi va faltar una acurada selecci\u00f3 de street food d\u2019alguns dels millors restaurants de la ciutat, amb propostes de cuina local i sabors del m\u00f3n ideals per gaudir en un cap de setmana fresc de tardor barcelonina.<\/p>\n\n\n\n

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En aquesta edici\u00f3 es van poder degustar la cuina neotradicional del popular Bar Cany\u00ed, les vibrants combinacions asi\u00e0tiques de Mantis, les raclettes i bikinis amb formatges artesanals de Can Luc, els platets de temporada de Bar Pimentel i els entrepans japonesos de Fry House.<\/p>\n\n\n\n

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Altres dels protagonistes van ser La Focacceria Balmesina amb les seves cruixents focaccias, la venerada proposta peruana de Warike, els aut\u00e8ntics plats indis de Tandoor elaborats amb els arrossos Tilda, les sucoses burgers de Two Patties, les del\u00edcies de La Cachapera i els irresistibles mossets de Pi\u00f1ata Cantina.<\/p>\n\n\n\n

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En aquesta passada edici\u00f3 de l\u2019esdeveniment hi va haver dues begudes a l\u2019al\u00e7ada de l\u2019excel\u00b7lent oferta culin\u00e0ria del festival: els frescos vins de Lost Vines i l\u2019irresistible vermut Yzaguirre. I pels qui preferien una opci\u00f3 sense alcohol, els sucs de poma ecol\u00f2gics de GoodBio.<\/p>\n\n\n\n

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Les cerveses artesanes de Garage Beer i La Pirata van ser els acompanyants perfectes per completar l\u2019experi\u00e8ncia gastron\u00f2mica, aix\u00ed com la pres\u00e8ncia al mercat d\u2019artesans dels vins naturals de Finca Parera, Cyclic Beer Farm i La Rural.<\/p>\n\n\n\n

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La part m\u00e9s dol\u00e7a va arribar de la m\u00e0 de les recentment estrenades cremes catalanes de Sucre Cremat, els aclamats hojaldres de Morreig o els dol\u00e7os vegans de Tonka, que es van poder gaudir juntament amb el caf\u00e8 d\u2019especialitat de Nomad Coffee, delectant el p\u00fablic amb els seus aromes.<\/p>\n\n\n\n

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Com en cada edici\u00f3, el festival va oferir una variada programaci\u00f3 de tallers gastron\u00f2mics per a tots els p\u00fablics. Slow Mov va ensenyar a extreure l\u2019espresso perfecte de la m\u00e0 de La Pavoni; Anjalina Chugani va elaborar un sabor\u00f3s curry plant-based amb els arrossos Tilda; Laura i Alba de Taula per Dos van preparar un esmorzar de forquilla de la m\u00e0 de Smeg, i Lagom Somm va mostrar com preparar atractius c\u00f2ctels sense alcohol, entre moltes altres activitats.<\/p>\n\n\n\n

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A aix\u00f2 se li va sumar una interessant taula rodona sobre el consum conscient i la import\u00e0ncia de les nostres decisions de consum, en la qual van participar reconegudes veus del m\u00f3n gastron\u00f2mic com Rafa Pe\u00f1a (Gresca), Alexis Pe\u00f1alver (La Pubilla), Carla Gili (Olis An\u00e8cdota) i Daniele Rossi (Slow Food i Rasoterra).<\/p>\n\n\n\n

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No hi van faltar esdeveniments per socialitzar i con\u00e8ixer gent af\u00ed amb el Gente de Bien, dinamitzat per Andrea G\u00e1ndara (@andreagandrom), i el Club de Lectura i Vins de la m\u00e0 de Club Lletra Ferida, Una Formiga Reads i Se\u00f1oras que Leen. <\/p>\n\n\n\n

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Els m\u00e9s petits tamb\u00e9 van gaudir al m\u00e0xim, ja que el festival va mantenir la seva aposta per les fam\u00edlies amb l\u2019espai chill out de joc lliure, coordinat per Mammaproof.<\/p>\n\n\n\n

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A m\u00e9s, es van celebrar diversos tallers infantils, com el d\u2019Arrela\u2019t, on van aprendre a cultivar verdures de temporada dins d\u2019una carbassa; o el de Bon Aprofit, que va ensenyar les hortalisses necess\u00e0ries per preparar un bon brou vegetal mentre despertava la creativitat dels m\u00e9s petits. Tampoc no van faltar els cl\u00e0ssics tallers de Quesos de Suiza, que van continuar estimulant la seva curiositat pels processos artesanals del formatge. <\/p>\n\n\n\n

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En aquesta edici\u00f3, a m\u00e9s, va tornar un dels cl\u00e0ssics m\u00e9s esperats del festival: la degustaci\u00f3 de les varietats de formatge su\u00eds de la m\u00e0 de Quesos de Suiza, que una vegada m\u00e9s va conquistar els assistents.<\/p>\n\n\n\n

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La m\u00fasica va estar present al llarg de les dues jornades, i DJs com Sonido Tupinamba, Golfo de Guinea i, per primera vegada, l\u2019aclamada Gee Lane, van posar la banda sonora de l\u2019edici\u00f3 amb temes plens de ritme, al m\u00e9s pur estil All Those.<\/p>\n\n\n\n

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All Those Food Market va tornar a consolidar-se com molt m\u00e9s que un festival: una celebraci\u00f3 per a tots aquells que estimen la gastronomia de qualitat i la feina dels artesans, amb el prop\u00f2sit d\u2019impulsar el consum conscient.<\/p>\n\n\n\n

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Moltes gr\u00e0cies tamb\u00e9 a tots els mitjans que han donat suport a l\u2019edici\u00f3 de Primavera d\u2019All Those Food Market!<\/p>\n\n\n\n

La Vanguardia<\/a>, Time Out<\/a>, Barcelona Secreta<\/a>, El Peri\u00f3dico<\/a>, C\u00f3digo Nuevo<\/a>, Traveler<\/a>, RTVE<\/a>, Betev\u00e9<\/a>, Cuina<\/a>, Carles Almagro<\/a>, Barcelona Metropolitan<\/a>,
Barcelona Colours<\/a>, Mammaproof<\/a>, i molts m\u00e9s!<\/p>\n\n\n\n

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ARTESANS I EMPRENEDORS GASTRON\u00d2MICS PARTICIPANTS<\/strong>:

OLI:
<\/strong>An\u00e8cdota<\/a>

ARR\u00d2S:
<\/strong>Lo Nostre Arr\u00f2s<\/a>

BEGUDA VEGETAL:<\/strong>
Bravella<\/a>

CER\u00c0MIQUES:
<\/strong>De Frutos<\/a>
La Magrana<\/a>

XOCOLATA:
<\/strong>Kaitxo<\/a>
Kina Chocolates<\/a>
Moxe Foods<\/a>

CONSERVES:
<\/strong>Encantaran<\/a>
Es-imperfect
<\/a>
COSM\u00c8TICA NATURAL:
<\/strong>Reset Free Beauty
<\/a>
GANIVETS:
<\/strong>Dembora Aizto
<\/a>Pallar\u00e8s Solsona
<\/a>
DESTIL\u00b7LATS<\/strong>:
100 and No More
<\/a>Corpen Gin
<\/a>Outer Gin
<\/a>
EMBOTITS:<\/strong>
La Gleva
<\/a>
ESP\u00c8CIES:<\/strong>
Kondimenta
<\/a>
FRUITS SECS:<\/strong>
Castanya de Viladrau
<\/a>NAT’s<\/a>

LLAR:<\/strong>
Aroma Wax
<\/a>La Fuerza del Alma
<\/a>Oneoverf Co.
<\/a>Plat D
<\/a>The Wonkies
<\/a>
IL\u00b7LUSTRACI\u00d3:<\/strong>
Gala Pont
<\/a>
FORMATGES:<\/strong>
Ramat Can Bofill
<\/a>Mas Claperol
<\/a>
MATCHA: <\/strong>
Matcha Crew
<\/a>Req Matcha
<\/a>
MEL:<\/strong>
Illa de Mel
<\/a>
SUPLEMENTS NATURALS:<\/strong>
Cokare<\/a><\/p>\n\n\n\n


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<\/p>\n","protected":false},"excerpt":{"rendered":"

All Those Food Market va dur a terme l\u2019edici\u00f3 de Tardor els dies 1 i 2 de novembre al Moll de la Fusta. Una edici\u00f3 on el focus ha estat en el mercat d\u2019artesans i emprenedors gastron\u00f2mics, \u00e0nima i prop\u00f2sit d\u2019All Those. Com sempre, acompanyat d\u2019una oferta gastron\u00f2mica d\u2019alguns dels restaurants m\u00e9s rellevants de la […]<\/p>\n","protected":false},"author":1,"featured_media":5691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,32],"tags":[],"class_list":["post-5720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barcelona-ca","category-food-market-ca"],"acf":[],"yoast_head":"\nAll Those Food Market Barcelona tardor 2025 - All Those Market<\/title>\n<meta name=\"description\" content=\"Edici\u00f3 de primavera d'All Those Food Market a Barcelona: participants, artesans i propostes gastron\u00f2miques.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allthose.org\/ca\/all-those-food-market-barcelona-tardor-2025\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"All Those Food Market Barcelona tardor 2025 - 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